STEAK EGG AND CHEESE MCDONALDS RECIPES

Steps:

• Melt 1 tablespoon of butter in a small, nonstick pan, or skillet over medium heat. Add the onion and ¼ teaspoon of salt to the pan and sauté until just softened and lightly browned.
• Meanwhile, toss the shaved steak with the Worcestershire sauce, garlic powder, and some of the ground black pepper.
• Transfer the onion to a plate. Increase the heat to high and add the shaved steak to the pan in one even layer. Cook, without stirring, for 2 minutes or until the steak is browned. Stir and continue to cook until completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
• Toast the bagels, then spread 1 tablespoon of the butter over the 4 halves.
• Melt the remaining butter in the pan over low heat. Add ½of the beaten eggs and cook, gently stirring, with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
• Once the omelet is cooked through, fold it in half with the rubber spatula.
• Then, fold the omelet in half once more and top with 2 slices of the cheese.
• Repeat with the remaining eggs and cheese.
• Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves.
• Serve immediately with steak sauce for dipping or spooning over the top, if desired.

Steps:

• Place the ribeyes on a cutting board. Using the rough side of a meat mallet pound the steaks on both sides covering the entire surface of the meat twice.
• Put the steaks in a plastic bag, add the worcestershire sauce and garlic salt and set aside to marinate for 15 minutes. You can cut up your veggies and get everything else ready (2 pans one for each egg) ready.
• Heat a grill on medium high heat. Cook the steaks for 3 minutes on each side.
• Turn the grill off, place the bagels cut side down on the grate and keep the lid closed until you are ready to assemble the sandwiches.
• Heat two saute pans on medium heat. Add 1 tbsp butter to each pan, once the butter is almost melted add the peppers and onions equally to both pans. Add in the salt and stir. Saute the peppers and onions for 5 minutes or until soft.
• Whisk an egg one each into two separate bowls. Whisk in the mayonnaise into each bowl with the egg.
• Pour the egg mixture into each pan. Once the egg is set, flip over the entire egg to the other side. I use a small saute pan for this.
• Once the other side is set fold the egg in half like an omelet and then over again so that its folded in quarters.
• Take one side of each bagel off of the grill onto each plate. Top the bagel with the steak, then the egg, the cheese and lastly the top of the bagel.
• Cut in half and enjoy!