COCONUT TABLET RECIPES
CONDENSED MILK RECIPES - BBC GOOD FOOD
Wondering what to do with a tin of condensed milk? Discover the perfect sweet treat, from ice cream to tiramisu, banoffee pie to sticky chocolate drop cakes with our best condensed milk recipes
Provided by Good Food team
Number Of Ingredients 1
FUDGE RECIPE - BBC FOOD
This fudge recipe makes really soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas. Use the iced water hack and you won't need a sugar thermometer.
Provided by Sophie Whitbread
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 36
Number Of Ingredients 5
Steps:
- Line a 20cm/8inch square tin with baking paper. Place a glass of cold water in the freezer (or in the fridge with ice cubes).
- Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Continuously stir until the butter has melted and the sugar has completely dissolved.
- Slowly bring the mixture to a rolling boil over a medium-high heat for 10 minutes. Stir continuously, especially around the edges, to stop the mixture catching on the bottom of the pan and burning. Be very careful as the mixture is very hot.
- Once the mixture has reduced and darkened, carefully dip a teaspoon into the mixture and drizzle it into your glass of iced water (remove the ice cubes if using.) It should become a soft, pliable ball you can squash with your fingers when dropped into the iced water. If it sticks to the glass or your fingers when you press it, continue to boil and test the mixture every 2–3 minutes, or until it passes the test.
- Add a pinch of salt then beat the mixture well. Leave to cool in the saucepan for 10 minutes. Beat the thickened mixture again, breaking the top that will have started to set until it starts to lose its shine. Leave for another 5 minutes and beat again. Pour into the lined tin and level with the back of a spoon.
- Refrigerate for at least 3 hours, or until completely firm and you can cut through it easily with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife.
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