ALL RECIPES ZUCCHINI FRITTERS RECIPES

ZUCCHINI FRITTERS RECIPE | ALLRECIPES

Zucchini Fritters Recipe | Allrecipes image

Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount to eating your vegetables.

Provided by MooShell

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 20 fritters

Number Of Ingredients 9

Ingredients

2 cups shredded zucchini
1 cup shredded yellow squash
1 cup shredded carrots
½ teaspoon salt
1 cup corn muffin mix
1 teaspoon baking powder
½ teaspoon sweet paprika
2 large eggs, lightly beaten
2 tablespoons vegetable oil, or more as needed

Steps:

Toss zucchini, yellow squash, and carrots with salt in a colander and drain for 15 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
Combine corn muffin mix, baking powder, and paprika in a bowl. Stir in vegetables and eggs until well mixed.
Heat 2 tablespoons vegetable oil in a large skillet over medium heat, tilting skillet to spread oil evenly. Drop tablespoonfuls of the zucchini batter into the hot oil, flattening each dollop with the back of a spoon. Pan-fry until golden brown, 1 to 2 minutes per side. Transfer fritters to a paper towel-lined plate to drain. Cool slightly before serving.

Nutrition Facts : Calories 258.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 93.9 mg, FatContent 12.9 g, FiberContent 2.4 g, ProteinContent 7.3 g, SaturatedFatContent 2.6 g, SodiumContent 1029.3 mg, SugarContent 6.3 g

THE BEST ZUCCHINI FRITTERS EVER RECIPE | ALLRECIPES

The Best Zucchini Fritters Ever Recipe | Allrecipes image

This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!

Provided by JEWELLS733

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 30 - 4 inch fritters

Number Of Ingredients 11

Ingredients

1 large zucchini, finely chopped
1 small onion, chopped
3 eggs, beaten
½ cup freshly grated Romano cheese
1 cup 2% milk
2 cups all-purpose flour
salt and pepper to taste
garlic powder to taste
onion powder to taste
1 pinch dried parsley
¼ cup vegetable shortening

Steps:

In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 7.5 g, CholesterolContent 21.3 mg, FatContent 3 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 35.6 mg, SugarContent 0.8 g

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