BEST RECIPE FOR CHERRY CLAFOUTIS RECIPES

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BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY CLAFOUTIS



Best Cherry Clafoutis Recipe - How To Make Cherry Clafoutis image

This sweet Cherry Clafoutis is like a cross between flan and cake, lightly flavored with a tablespoon of amaretto liqueur.

Provided by Makinze Gore

Categories     nut-free    vegetarian    dinner party    baking    dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Softened butter, for pan

1 1/2 c.

tart or sweet cherries, halved and pits removed

4

large eggs

1/2 c.

granulated sugar

1 c.

milk

1 tbsp.

amaretto, or 1 tsp. almond extract

3/4 c.

all-purpose flour

1/2 tsp.

kosher salt

Powdered sugar, for serving

Steps:

  • Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan. 
  • In a blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries. 
  • Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes. 
  • Serve warm or at room temperature dusted with powdered sugar.

CHERRY CLAFOUTIS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Cherry Clafoutis Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 55 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

2 tablespoons unsalted butter, thinly sliced, plus more for the dish
1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)
3 large eggs
1 1/4 cups half-and-half
1/2 cup 4% cottage cheese
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup all-purpose flour
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom. 
  • Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top. 
  • Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

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