VEAL PARMIGIANA RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a plate, spread the all-purpose flour. Coat the veal scallops with the flour and shake off the excess. Dip in the egg mixture and then coat with the bread crumb mixture, patting with your fingers to make the crumbs adhere.
- Heat olive oil in a large skillet over medium-high heat. Add the veal and saute until lightly browned, 2 to 3 minutes. Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more oil if the pan looks dry. Remove veal scallops to a plate and blot with paper towels.
- Lightly oil a flameproof baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce. Arrange the veal scallops over the sauce, slightly overlapping them. Sprinkle with 4 tablespoons of the Parmesan cheese. Cover with the remaining tomato sauce. Top with the mozzarella slices and the remaining Parmesan cheese. Cover the pan with aluminum foil and bake until heated through, 20 to 30 minutes. If you wish to brown the top, remove the foil and run the dish briefly under a broiler.
VEAL PARMIGIANA RECIPE - FOOD.COM
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix breadcrumbs with 1/3 cup parmasan.
- Dip veal in egg, then breadcrumbs.
- Brown in hot oil.
- Place in 8in baking dish.
- Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
- Top veal with mozzarella.
- Pour tomato mix over all.
- Sprinkle with 3 T parmesan.
- Bake at 375* for 30 minutes, or until bubbly.
Nutrition Facts : Calories 433.5, FatContent 24.3, SaturatedFatContent 10.9, CholesterolContent 217.2, SodiumContent 1077.9, CarbohydrateContent 6.3, FiberContent 1.2, SugarContent 3.7, ProteinContent 45.6
More about "veal parmigiana recipes"
VEAL PARMIGIANA RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 445 per serving
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
VEAL SCALLOPINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving
- In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture. , In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender and meat is no longer pink. Serve with spaghetti.
VEAL SCALLOPINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving
- In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture. , In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender and meat is no longer pink. Serve with spaghetti.
PORK CUTLET PARMIGIANA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 486.8 per serving
- Serve over pasta.
CHICKEN PARMIGIANA RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Dinner
Cut off any fat, bone or gristle on chicken, then slice on an angle into 1-centimetre-thick slices (about 4 slices per breast). Season lightly with salt and pepper.
Spread flour on a plate. Mix breadcrumbs, rosemary and sesame seeds and spread on another plate.
Beat eggs in a wide, shallow bowl. Piece by piece, coat chicken in flour and tap off excess. Dip into beaten egg, letting excess egg drip back into the bowl, then coat in breadcrumbs, making sure each piece is well crumbed.
Heat oil in a wide, heavy frypan over medium-high heat until a chicken piece gives off a lively sizzle when dipped in. Add as many chicken pieces that fit without touching. Fry, turning once, until golden on both sides and cooked through, about 8 minutes.
Drain well on a baking tray lined with paper towels, then remove paper towels.
Top each piece of chicken with a slice of ham, then a tablespoon of pasatta. Place a basil leaf on the tomato and drape cheese slices over the top to cover the chicken completely.
The parmigiana can be prepared to this point up to several hours in advance. Keep refrigerated until ready to serve. Preheat oven to 180C. Bake chicken until cheese is lightly browned, about 10 minutes.
For salad
Place capsicums on a barbecue chargrill and cook, turning frequently with a pair of tongs, for 10-15 minutes, or until skins blacken and begin to peel off. The flesh should still be quite firm.
Place in a heat-proof bowl until cool enough to handle, then peel off and discard skins. Cut capsicums in half; discard seeds, stems and membranes, then cut into 3-centimetre-wide strips and place in a bowl.
Place garlic on a chopping board, sprinkle with salt flakes and chop together to form a paste. Add garlic paste to capsicum with remaining ingredients, combine well and serve warm.
PARMIGIANA - WIKIPEDIA
From en.m.wikipedia.org
VEAL RECIPES - FOOD NETWORK
From foodnetwork.com
RECIPES - CATELLI BROTHERS
From catellibrothers.com
EGGPLANT PARMIGIANA - RICARDO
From ricardocuisine.com
ORIGINAL ITALIAN RECIPES - GIALLOZAFFERANO RECIPES
From giallozafferano.com
CLASSIC VEAL PARMESAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST PORK DINNER RECIPE | HOW TO MAKE PORK PARMIGIANA
From easyweeknightrecipes.com
VEAL AND PEPPERS ITALIAN STYLE - RECIPE | COOKS.COM
From cooks.com
EGGPLANT PARMESAN (PARMIGIANA DI ... - THE SPRUCE EATS
From thespruceeats.com
SABATINO'S - SABATINO'S
From sabatinosrestaurant.com
HOME | CAFFEEUROPA
From caffeeuropalasolas.com
THE STORY BEHIND CHICKEN PARMIGIANA - PAESANA
From paesana.com
RECIPES ARCHIVE - MATT MORAN
From mattmoran.com.au
HOME - MARTINO'S ITALIAN CUISINE & PIZZERIA
From martinoschicago.com
THE BEST TRADITIONAL ITALIAN RECIPES - MSN.COM
From msn.com
TOFU RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - STEFANO FAITA
From stefanofaita.com
HOME - MARTINO'S ITALIAN CUISINE & PIZZERIA
From martinoschicago.com
THE BEST TRADITIONAL ITALIAN RECIPES
From msn.com
TOFU RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - STEFANO FAITA
From stefanofaita.com
OSSOBUCO - WIKIPEDIA
From en.m.wikipedia.org
EUROPEAN & MEDITERRANEAN RECIPES - EATING EUROPEAN
From eatingeuropean.com
SICILIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BEST ITALIAN RECIPES | ALLRECIPES
From allrecipes.com
BERTOLLI | PASTA SAUCES, OLIVE OILS, VINEGARS & FROZEN MEALS
From bertolli.com
MOZZARELLA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
OLIVE GARDEN ITALIAN RESTAURANT | FAMILY STYLE DINING ...
From olivegarden.com
40 MARVELLOUS MEATBALL RECIPES - GOOD FOOD
From goodfood.com.au
FROZEN MEALS - BERTOLLI
From bertolli.com
GRILLED PORK RECIPES | WEBER GRILLS
From weber.com