RIVVELS RECIPES

Name: Rivvels for Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 cup flour; salt; 1 egg; milk; chicken stock or beef stock

RIVVELS FOR SOUP RECIPE - FOOD.COM

Rivvels for Soup Recipe - Food.com image

Rivvels are small flour dumplings. Add this simple noodle alternative to chicken or beef stock (or any soup) to add delicious substance to your soup.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
salt
1 egg
milk
chicken stock or beef stock

Steps:

Put the flour in the mixing bowl and add a couple shakes of salt. Cut in the egg. Cut in milk a tablespoon at a time until the mixture is crumbly. Use your hands to crumble little pieces of dough into your boiling stock. Should be pea-sized or slightly larger. Simmer for 10-15 minutes.

Nutrition Facts : Calories 132.1, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 52.9, SodiumContent 18.1, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.2, ProteinContent 4.8

RIVELS | JUST A PINCH RECIPES

RIVELS | Just A Pinch Recipes image

When I was growing up, my friends mother put these in her homemade soups.

Provided by Roda Laser @Roda

Categories Other Soups

Number Of Ingredients 3

Ingredients

1 cup(s) flour
1 - egg
1/2 cup(s) milk

Steps:

Mix together flour and egg. Add milk and mix by cutting with 2 forks until crumbs are the size of peas.
Drop into boiling broth and stir to prevent rivels from sticking together.
NOTE: Great to add to soups. Causes thin soups to thicken.

More about "rivvels recipes"

CHICKEN CORN SOUP WITH RIVELS RECIPE: HOW TO MAKE IT

Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner, Lunch
Calories 191 calories per serving

In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil., Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.

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RIVEL SOUP RECIPE | ALLRECIPES

An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 278.5 calories per serving

Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

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BAKED POTATO SOUP WITH RIVELS RECIPE | ALLRECIPES

This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered container. This soup gets better and better as it sits.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 572.3 calories per serving

Drop teaspoon-sized chunks of rivel dough into the soup a few at a time, stirring as you go to prevent them from sticking together. Cook over low heat until rivels are solid, about 15 minutes. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.

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POTATO SOUP WITH RIVELS RECIPE - FOOD.COM

This was my grandmother's recipe and I am pretty certain it was passed down through the generations from Amish roots. For added flavor, chopped onions and bits of ham can be added with the potatoes and ham broth may be substituted for the water.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 347.2 per serving

Season to taste.

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RIVVEL SOUP - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST

"Rivvels are like little doughy dumplings and they are a staple of old Amish cooks recipe repertoire. I had the pleasure of meeting Gloria Yoder who owns the popular Mrs. Yoder’s Kitchen in Mount Hope, Ohio. She explained that rivvel soup gained popularity among the Amish during the Great Depression (Amish families were hit just as hard as others during that tough time) because it was made of ingredients that even the most bare pantries usually had stocked. The Great Depression mentality of using everything carries over to Mrs. Yoder’s awesome menu, for instance the leftover chicken at days’ end is in the next day’s chicken enchiladas. . This is a picture of their rivvel soup, and it was a good, hearty, steamy soup, perfect for a cold day. Here is the original Amish Cook’s recipe for rivvel soup which I am sure is similar to Mrs. Yoder’s."
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 23813 calories per serving

"Bring the broth to a boil. In a bowl, mix flour, salt and eggs until you have a crummy mixture (not smooth, itíll make crumbs). Rub mixture between your fingers over the broth dropping small amounts in. These are called rivels. They should not be big, that is a dumpling. Maybe pea size. Add corn and cook about 10 – 15 minutes."

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POTATO SOUP WITH RIVELS | JUST A PINCH RECIPES

This is a recipe I got off of a TV show starring Jeff Smith. So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have been out chopping wood, or outside getting ready for winter.It will fill you up, and leave you with a satified full feeling.And, everyone will leave the table feeling replete.
From justapinch.com
Reviews 5
Category Chowders
Cuisine German

Now stirring gently with a wooden spoon, mix in your rivels. Your soup will thicken, as you stir. Hint: I have also mixed in corn,green beans,and chopped carrots to make a complete meal. No one has ever left my table hungry after eating this soup. Enjoy!

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RIVELS RECIPE - LOS ANGELES TIMES

Jan 30, 2002 · 1 teaspoon salt. 2 eggs. ¾ cup milk. 1. Bring lightly salted water to boil in a large soup pot or Dutch oven. 2. Meanwhile, stir the flour, salt, eggs and milk together in a large bowl until they ...
From latimes.com

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HOW TO MAKE RIVELS: 5 STEPS (WITH PICTURES) - WIKIHOW

Jun 21, 2008 · Rivels are an old-fashioned pasta dish usually made by dropping tiny pieces of pasta into boiling soup. Rivels are probably Germanic in origin, and they make an easily prepared short "noodle", which have gone out of favor in modern cooking. They are usually cooked in a chicken soup. They work well in potato soup as well.
From wikihow.com

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AUTHENTIC GERMAN RIVEL SOUP » AMISH 365

Jan 26, 2019 · Editor's Note: Family friend - and great friend of Amish365 - Paula Cohen, shared a recipe with me that I'm excited to share with you. Perfect for these cold-weather days. I've run Amish rivel soup (I've seen it spelled rivvel also) recipes on this site before, but this is an authentic German-heritage recipe in its own right and it's fun to try different versions of different recipes.
From amish365.com

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RIVELS RECIPE - LOS ANGELES TIMES

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RIVVELS - RECIPES | COOKS.COM

Cook all the above in ... soft. To make rivvels, take 2 beaten eggs ... celery seed, 1 to 1 1/2 quarts milk, a pinch of parsley.Heat and serve.
From cooks.com

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RIVEL SOUP - EASY AND FLAVORFUL - AMISH365.COM - AMISH ...

Nov 19, 2012 · Another version of rivvels, that Great-Grandma made, is more like spaetzel where you gather the dough, which is a quick noodle dough, up in a ball , knead it a bit, then grate it on the big holes of grater into the boiling stock, or just boil in water, then drain and butter if you are feeling flush with a lot of butter in store.
From amish365.com

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DUTCH RIVEL SOUP - LYNN'S KITCHEN ADVENTURES

Sep 28, 2020 · The recipe was an oral tradition for which they had no clue about the origin. Reply. Lynn. June 7, 2010 at 12:08 pm @Mark, Thank you for letting me know this. That is very interesting. Reply. Helen. October 11, 2021 at 8:14 pm. I always wondered where the recipe came from. My mom made it with chicken broth and the larger lumps.
From lynnskitchenadventures.com

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PENNSYLVANIA DUTCH CHICKEN CORN SOUP WITH RIVELS - MY ...

Place chicken (giblets removed) in a large stockpot or Dutch oven. Cover with 3 quarts of water. Add a few pinches of salt, and bay leaves. Bring to a boil, then reduce to a gentle simmer. Place lid on pot, and simmer on low for 1 ½-2 hours, or until the chicken is falling-apart tender. Remove chicken from pot.
From myhomemaderoots.com

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WHAT ARE RIVELS? (WITH PICTURES) - DELIGHTED COOKING

What Are Rivels? Wheat flour is needed to make rivels. Rivels are small lumps of egg dough that are dropped into hot soup like tiny dumplings. They are made by forming a wheat -flour-based dough with egg, salt, and water or milk and dropping small lumps into the hot soup to cook. Rivels have similar ingredients to egg noodles, but rather than ...
From delightedcooking.com

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OLD RIVAL CROCKPOT RECIPES AND DIRECTIONS MANUAL ...

Place in Crockpot; cover top of can or mold with 6 to 8 paper towels. Cover and cook on High about 3 1/2 hours (cook on High 4 to 5 1/2 hours in 5-quart model, using 3-pound coffee can). Crock-Pot lid should not be tightly closed but slightly raised, to allow release of excess moisture.
From oldrecipebook.com

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RIVELS RECIPE - KEYINGREDIENT

Step 1. Stir salt and pepper into egg and add 2/3 cup flour and beat. Keep adding and beating in flour until mixture is crumbly but a bit sticky. Rub between hand or pinch off pea-sized pieces and drop them into simmering soup. Cover loosely and let cook for about 15 minutes or until rivels solidify. To make the rivels ahead of time, cook them ...
From keyingredient.com

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COOKIEBAKER'S CORNER: POTATO SOUP WITH RIVELS

May 18, 2011 · Between these two recipes I had the ingredients and the procedures for the soup but couldn’t get the hang of making the rivels (Mom didn’t call them rivels and I can’t remember what she did call them, but that's the name that was used in most of the recipes I found) so I pressed on. I eventually found the instructions in and Amish recipe ...
From cookiebakerscorner.blogspot.com

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HAM AND BEAN SOUP WITH RIVVELS – TIM'S FOOD OBSESSION

Jan 10, 2016 · My recipe has rivvels, a twist from Pennsylvania Dutch tradition, and it turns on flavors that I enjoy. I think you will, too. In our home it is a special occasion to bake a country ham. A baked country ham only comes a few times a year, but it is always a favorite. ...
From timsfoodobsession.com

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