BLINTZ SOUFFLE MAKE AHEAD RECIPES
BLINTZ SOUFFLE - JAMIE GELLER
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.
Provided by Jamie Geller
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat oven to 350?. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle with cinnamon sugar. Bake, uncovered, at 350? for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired. Tips: If you have an attractive baking dish, use it. This is a souffle best served right out of the dish at the table. Learn to form blintzes in our Step-by-Step Guide to Shaping a Blintz. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
BLINTZ SOUFFLE II RECIPE | ALLRECIPES
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Provided by Lisa Altmiller
Categories Breakfast and Brunch Crepes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 410 calories, CarbohydrateContent 53.1 g, CholesterolContent 146 mg, FatContent 18.9 g, FiberContent 3 g, ProteinContent 13.6 g, SaturatedFatContent 9.9 g, SodiumContent 437.1 mg, SugarContent 31.7 g
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Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. —Ann Hillmeyer, Sandia Park, New Mexico
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Reviews 5
Total Time 01 hours 15 minutes
Category Breakfast, Brunch
Cuisine Jewish
Calories 512 calories per serving
- For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.
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