BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
Provided by Ree Drummond
Categories パン comfort food dinner main dish meat
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.
- In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain.
- To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
- Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
ONE-POT LASAGNA SOUP RECIPE - PILLSBURY.COM
This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. With a 15-minute prep time, this hearty One-Pot Lasagna Soup is perfect for busy weeknights.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 5- to 5 1/2-quart Dutch oven, cook Italian sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown and onion is tender; drain.
- Stir in chicken broth, diced tomatoes, pepper and lasagna noodles. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Serve soup with Parmesan and ricotta cheese.
Nutrition Facts : Calories 490 , CarbohydrateContent 37 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 3 g, TransFatContent 0 g
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BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category パン, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category パン, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian
- Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
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ONE-POT LASAGNA SOUP RECIPE - PILLSBURY.COM
This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. With a 15-minute prep time, this hearty One-Pot Lasagna Soup is perfect for busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Italian
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CLASSIC NO BOIL LASAGNA WITH COTTAGE CHEESE RECIPE
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CLASSIC NO BOIL LASAGNA WITH COTTAGE CHEESE RECIPE
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COTTAGE CHEESE - WIKIPEDIA
Cottage cheese is a cheese curd product with a mild flavor and a creamy, non-homogenous, soupy texture. It is also known as curds and whey.It is made from cow's milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese …
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