HOW TO REMOVE BLACK MAGIC USING LEMON RECIPES

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CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA



Chipotle Corn Salsa – Copycat Recipe for Chipotle’s Corn Salsa image

If you're a fan of Chipotle's corn salsa, you'll love this easy homemade version. It's a copycat corn salsa recipe that tastes just like the original.

Provided by Kara Zauberman; Recipe by Erin Merhar

Categories     appetizers    side dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 10

1 poblano pepper
4 ears fresh white corn, shucked
1 jalapeño, seeds removed and diced
1/2 c. chopped red onion
1/4 c. chopped fresh cilantro
3 tbsp. lime juice
2 tbsp. lemon juice
1/2 tsp. kosher salt, plus more for seasoning
1/2 tsp. ground black pepper
Tortilla chips, for serving 

Steps:

  • Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl. 
  • Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers. 
  • Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper.  Mix well to combine. Serve with tortilla chips.

BEEF TIPS & GRAVY – INSTANT POT RECIPES



Beef Tips & Gravy – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 - 6 servings

Number Of Ingredients 13

1 tbsp olive oil
1 onion (finely diced)
1 lb well-marbled sirloin steak (cut into 1 inch pieces)
1 cup red wine
2 cups beef broth (warmed)
16 oz baby bella or crimini mushrooms (sliced)
1 1/2 lbs potatoes (cut into 1 inch cubes)
2 tbsp butter
2 tbsp sour cream
1 tsp salt
3 tbsp cornstarch
1 tbsp Worcestershire sauce (or Kitchen Bouquet/Gravymaster)
Chopped italian parsley for garnish (optional)

Steps:

  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, add meat and onions. Brown the meat on all sides, 4-5 minutes.
  • Add broth and wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add mushrooms and stir to combine. Add a steam rack or riser on top of the mushrooms. (Use the one that came with your pot,)
  • Place potato cubes into a steamer basket and place basket on the steam rack or riser.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the pressure.
  • Carefully remove the potatoes to a bowl. Add butter, sour cream and salt and mash to desired consistency.
  • Remove steam rack or riser and stir in worcestershire.
  • In a small bowl, mix together 1/2 cup of pot liquid and cornstarch. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
  • Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)

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I started just by doubling the chicken broth and the lemon juice. That still wasn't enough, I kept adding more & more chicken broth until I added the whole 14.5oz can :) What I will change the amount of lemon juice, first I will try it without doubling it and still using the whole can of broth - maybe that will make the lemon …
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I started just by doubling the chicken broth and the lemon juice. That still wasn't enough, I kept adding more & more chicken broth until I added the whole 14.5oz can :) What I will change the amount of lemon juice, first I will try it without doubling it and still using the whole can of broth - maybe that will make the lemon …
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See details


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See details


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Jan 25, 2022 · This being said, the second most important thing is using good quality ingredients – and magic mushrooms are no exception: use only the best dried mushrooms available. Select the black …
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See details


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Jul 14, 2016 · Place the filet on a square of parchment paper, and then top with lemon slices, lemon juice, and a touch of water. Fold paper to create a pouch, and then microwave on high for 3 ½ …
From eatthis.com
See details


HOW TO MAKE MAGIC MUSHROOM TEA THAT HITS THE SPOT – SHROO…
Jan 25, 2022 · This being said, the second most important thing is using good quality ingredients – and magic mushrooms are no exception: use only the best dried mushrooms available. Select the black …
From shroomcircle.com
See details


PARCHMENT BAKED SALMON RECIPE | ALLRECIPES
An instant-read meat thermometer inserted into the thickest part of the fillet should read at least 145 degrees F (65 degrees C). To serve, cut the parchment paper open and remove lemon slices …
From allrecipes.com
See details


55 PLANT PARADOX RECIPES + 36 MEALS: LECTIN-FREE DIET ...
Cracked black pepper Juice of 1 lemon 2 heads cauliflower. Place the 1/2 cup olive oil, the onion, garlic powder, Italian seasoning, and cayenne pepper in a medium bowl. Add salt and black pepper to taste and the lemon juice. Whisk to combine. Transfer to a shallow pan. Using …
From humanfoodbar.com
See details


LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING ...
Sep 17, 2021 · This is the Lemon Cake you make when you want to impress. 3 cake layers based on my signature Vanilla Cake recipe that readers around the world have fallen in love with, with a magic fluffy not-too-sweet lemon …
From recipetineats.com
See details


HOW TO COOK A WHOLE CHICKEN IN THE CROCK-POT - FOODAL
Jan 11, 2020 · Remove the giblets from the chicken, if included. Gently lift the skin away from the meat using your fingers. Spread about 3/4 of the seasoning mixture under the skin. Sprinkle the rest of the seasoning all over the outside. Place garlic, lemon…
From foodal.com
See details


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Magic trick Children practice a magic trick at home with their parents and present it to the group during a special magic show or during circle time. Organize a magic corner by hanging a …
From educatall.com
See details


21 CREATIVE HANDMADE SOAP RECIPES FOR BEGINNERS
Apr 10, 2020 · Many soap making recipes use common ingredients like milk, honey, and essential oils. However, many food products work well in soap recipes made from scratch, such as milk and honey. …
From thesprucecrafts.com
See details


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Feb 21, 2021 · As you get older, it's important to enjoy a diet that's packed with healthy nutrients. That's why these dinner recipes are high in fiber, a key nutrient that can help remove excess cholesterol from your body. Delicious recipes …
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See details


HEXES & CURSES - BLACK WITCH COVEN - BLACK MAGIC & WITCHCR…
Witches that use black magic understand the need of protection. This many ways you can protect yourself, for example, with the evil eye, Rosemary leaves, having cats around when you’re …
From blackwitchcoven.com
See details


GARLIC SALMON WITH LEMON BUTTER {READY IN 30 MINUTES ...
Toss the green beans and tomatoes together with olive oil, salt, and black pepper then arrange around the salmon. Drizzle everything with lemon juice and top with additional slices of lemon. Bake until salmon reaches an internal temperature of 145 degrees F, about 16 to 20 minutes. Remove …
From wellplated.com
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