JET PUFFED MINI MARSHMALLOWS RECIPES

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MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM



Marshmallow Buttercream Frosting Recipe - BettyCrocker.com image

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

Steps:

  • In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
  • Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 30 g, TransFatContent 1/2 g

MIX 'N MATCH MINI INDIVIDUAL CHEESECAKES - MY FOOD AND FAMILY



Mix 'n Match Mini Individual Cheesecakes - My Food and Family image

Make four individual cheesecakes with our Mix 'n Match Mini Individual Cheesecakes! Try apple pie, s'mores, chocolate chunk & more individual cheesecakes.

Provided by My Food and Family

Total Time 5 hours 5 minutes

Prep Time 20 minutes

Cook Time 4 hours 45 minutes

Yield Makes 12 servings, 1/3 of one mini cheesecake each.

Number Of Ingredients 7

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs

Steps:

  • Preheat oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Bake 7 min.
  • Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour one-fourth of the batter (about 1 cup) into each of four bowls. If desired, add one of the Stir-In Ideas to each bowl of batter. Pour over crusts. Place pans on baking sheet.
  • Bake 40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours.

Nutrition Facts : Calories 340, FatContent 24 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 115 mg, SodiumContent 300 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 6 g

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MIX 'N MATCH MINI INDIVIDUAL CHEESECAKES - MY FOOD AND FAMILY
Make four individual cheesecakes with our Mix 'n Match Mini Individual Cheesecakes! Try apple pie, s'mores, chocolate chunk & more individual cheesecakes.
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  • Bake 40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours.
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