HONEY SALMON GLAZE RECIPES

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THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM ...



The Easiest Brown Sugar Honey Glaze for Your Easter Ham ... image

A basic 5-ingredient glaze for ham, chicken, or pork chops.

Provided by Meghan Splawn

Categories     Sauce

Total Time 0S

Number Of Ingredients 5

2 cups packed light brown sugar
1 cup honey
1/2 cup Dijon mustard
2 tablespoons unsalted butter
2 tablespoons apple cider vinegar

Steps:

  • While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes.
  • Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven for the last 30 minutes of cooking.

Nutrition Facts : SaturatedFatContent 1.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 71.8 g, SugarContent 70.7 g, ServingSize Serves 10, ProteinContent 0.6 g, FatContent 2.7 g, Calories 298 cal, SodiumContent 151.6 mg, FiberContent 0.6 g, CholesterolContent 0 mg

THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM - KIT…



The Easiest Brown Sugar Honey Glaze for Your Easter Ham - Kit… image

A basic 5-ingredient glaze for ham, chicken, or pork chops.

Provided by Meghan Splawn

Categories     Sauce

Total Time 0S

Number Of Ingredients 5

2 cups packed light brown sugar
1 cup honey
1/2 cup Dijon mustard
2 tablespoons unsalted butter
2 tablespoons apple cider vinegar

Steps:

  • While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes.
  • Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven for the last 30 minutes of cooking.

Nutrition Facts : SaturatedFatContent 1.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 71.8 g, SugarContent 70.7 g, ServingSize Serves 10, ProteinContent 0.6 g, FatContent 2.7 g, Calories 298 cal, SodiumContent 151.6 mg, FiberContent 0.6 g, CholesterolContent 0 mg

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Total Time 0S
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