MEXICAN RICE WITH ENCHILADA SAUCE RECIPES
COPYCAT RESTAURANT STYLE MEXICAN RICE - LET'S DISH RECI…
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Provided by Danelle
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
NO-ROLL MEXICAN RICE ENCHILADAS RECIPE - BETTYCROC…
Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook rice and vermicelli with butter over medium heat until rice mixture is golden brown, stirring frequently. Stir in water and seasoning mix from rice box. Heat to boiling. Cover; reduce heat to low. Cook 15 to 20 minutes or until rice mixture is tender. Stir in 1/2 cup of the enchilada sauce, the pinto beans and corn.
- Heat oven to 350°F. Place about 1/2 cup rice mixture on center of each tortilla; top rice mixture in each tortilla with about 1 tablespoon of the cheese. Fold each in half. Arrange tortillas in 2 rows of 5 in baking dish, placing tortillas open end up, slanting and overlapping. Pour remaining enchilada sauce evenly over enchiladas. Cover tightly with foil.
- Bake 30 to 35 minutes or until hot and sauce begins to bubble. Uncover; sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 600 , CarbohydrateContent 73 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 12 g, ProteinContent 25 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 6 g, TransFatContent 1 g
More about "mexican rice with enchilada sauce recipes"
COPYCAT RESTAURANT STYLE MEXICAN RICE - LET'S DISH RECI…
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
From letsdishrecipes.com
Reviews 4.5
Total Time 30 minutes
Cuisine Mexican
From letsdishrecipes.com
Reviews 4.5
Total Time 30 minutes
Cuisine Mexican
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
See details
NO-ROLL MEXICAN RICE ENCHILADAS RECIPE - BETTYCROC…
Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Spanish
Calories 600 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Spanish
Calories 600 per serving
- Bake 30 to 35 minutes or until hot and sauce begins to bubble. Uncover; sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
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EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
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NO-ROLL MEXICAN RICE ENCHILADAS RECIPE - BETTYCROC…
Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Spanish
Calories 600 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Spanish
Calories 600 per serving
- Bake 30 to 35 minutes or until hot and sauce begins to bubble. Uncover; sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
See details
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
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This is the best I've tried so far. After trying it as written, which was really good, I've made a few changes. Instead of tomato sauce I use enchilada sauce and I also add 1/2 tsp of chili powder and a …
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MEXICAN CHICKEN AND RICE BAKE | SLIMMING EATS RECIPES
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Jul 09, 2014 · Then pour into a ziplock bag alone with all the other ingredients EXCEPT the enchilada sauce, water and rice. Then to cook, thaw the ingredients, heat 1 tbsp olive oil in a pan over high heat, add the ingredients first and cook until heated through and excess water is evaporated. Then add the rice and enchilada sauce …
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EASY ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
Feb 19, 2019 · The difference between red and green enchilada sauce is mainly in the type of chili that was used to make the sauce. Red enchilada sauce is made with red chilies (in this recipe, ground red chilies or chili powder) and green enchilada sauce is made with green chilis. Some enchilada sauce …
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MEXICAN CHICKEN AND RICE BAKE | SLIMMING EATS RECIPES
Jan 20, 2010 · Ingredients. 1 cup (180g) of long grain rice 480ml (2 cups) of chicken stock 300g (10.5oz) canned kidney beans, drained and rinsed small handful of fresh chopped coriander …
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MEXICAN FRIED RICE - RECIPETIN EATS
Jul 09, 2014 · Then pour into a ziplock bag alone with all the other ingredients EXCEPT the enchilada sauce, water and rice. Then to cook, thaw the ingredients, heat 1 tbsp olive oil in a pan over high heat, add the ingredients first and cook until heated through and excess water is evaporated. Then add the rice and enchilada sauce …
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May 23, 2021 · Cook the rice: In a medium saucepan over medium heat, bring 4 cups of water to a boil.Add the rice. Bring to a simmer, then cover the pot and cook for about 18, or until rice …
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Feb 19, 2019 · The difference between red and green enchilada sauce is mainly in the type of chili that was used to make the sauce. Red enchilada sauce is made with red chilies (in this recipe, ground red chilies or chili powder) and green enchilada sauce is made with green chilis. Some enchilada sauce …
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HOMEMADE ENCHILADA SAUCE - RECIPE GIRL®
Jan 11, 2021 · This sauce will have a much better flavor than canned enchilada sauce from the store. How to freeze enchilada sauce: Transfer the sauce to freezer-safe jars or containers. Freeze for up to 3 months. Be sure to label so you know what you’ve got in there! Substitution suggestions: For a spicy sauce…
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15+ WAYS TO USE ENCHILADA SAUCE - HOME COOKING MEMORI…
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Sep 09, 2019 · Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican …
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Old El Paso™ Enchilada Kit makes enjoying cheesy baked Enchiladas so quick and easy! This recipe creates 8 Shredded Chicken Enchiladas with tomato and capsicum. The fresh ingredients like Bay leaves, chilli and capsicums combined with our Enchilada Sauce …
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Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain.
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Find all your favorite Mexican-inspired recipes and discover new and delicious flavors. Products; ... Fish Tacos with Enchilada Baja Sauce. With LA VICTORIA® Brand. Ground Turkey Enchilada Stuffed Baked Potatoes ... With LA VICTORIA® Brand. Enchilada Rice. With LA VICTORIA® Brand. Enchilada Beans. With LA VICTORIA…
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CHICKEN ENCHILADA RICE CASSEROLE - JO COOKS
May 23, 2021 · Cook the rice: In a medium saucepan over medium heat, bring 4 cups of water to a boil.Add the rice. Bring to a simmer, then cover the pot and cook for about 18, or until rice …
From jocooks.com
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EASY ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
Feb 19, 2019 · The difference between red and green enchilada sauce is mainly in the type of chili that was used to make the sauce. Red enchilada sauce is made with red chilies (in this recipe, ground red chilies or chili powder) and green enchilada sauce is made with green chilis. Some enchilada sauce …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOMEMADE ENCHILADA SAUCE - RECIPE GIRL®
Jan 11, 2021 · This sauce will have a much better flavor than canned enchilada sauce from the store. How to freeze enchilada sauce: Transfer the sauce to freezer-safe jars or containers. Freeze for up to 3 months. Be sure to label so you know what you’ve got in there! Substitution suggestions: For a spicy sauce…
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15+ WAYS TO USE ENCHILADA SAUCE - HOME COOKING MEMORI…
Here’s 15 ways to use enchilada sauce – enchilada recipes, casseroles, soup…even macaroni and cheese! You’re sure to find something to make for dinner tonight. ... It has become a huge mess and it had gotten to a place where finding the rice …
From homecookingmemories.com
From homecookingmemories.com
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MEXICAN GROUND BEEF CASSEROLE WITH RICE ... - RECIPETIN EATS
Sep 09, 2019 · Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican …
From recipetineats.com
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MEXICAN FOOD | RECIPES AND FOOD IDEAS | OLD EL PASO AU
Old El Paso™ Enchilada Kit makes enjoying cheesy baked Enchiladas so quick and easy! This recipe creates 8 Shredded Chicken Enchiladas with tomato and capsicum. The fresh ingredients like Bay leaves, chilli and capsicums combined with our Enchilada Sauce …
From oldelpaso.com.au
From oldelpaso.com.au
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Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain.
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