BETTY CROCKER CHICKEN POT PIE RECIPE RECIPES

Name: Gluten-Free Hearty Chicken Pot Pie
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1 bag (12 oz) frozen mixed vegetables; 1 1/2 cups cut-up cooked chicken; 1 3/4 cups Progresso™ chicken broth; 1 teaspoon gluten-free seasoned salt; 1/2 teaspoon dried thyme; 3/4 cup milk; 3 tablespoons cornstarch; 3/4 cup Bisquick™ Gluten Free pancake & baking mix; 1/2 cup milk; 1 egg; 2 tablespoons melted butter; 1 tablespoon chopped fresh parsley

GLUTEN-FREE HEARTY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM

Gluten-Free Hearty Chicken Pot Pie Recipe - BettyCrocker.com image

Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick™ gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 bag (12 oz) frozen mixed vegetables
1 1/2 cups cut-up cooked chicken
1 3/4 cups Progresso™ chicken broth
1 teaspoon gluten-free seasoned salt
1/2 teaspoon dried thyme
3/4 cup milk
3 tablespoons cornstarch
3/4 cup Bisquick™ Gluten Free pancake & baking mix
1/2 cup milk
1 egg
2 tablespoons melted butter
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 350°F. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

Nutrition Facts : Calories 300 , CarbohydrateContent 30 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 6 g, TransFatContent 1/2 g

ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM

Ultimate Chicken Fingers Recipe - BettyCrocker.com image

Restaurant food made at home! Did you know it could be so easy?

Provided by Betty Crocker Kitchens

Total Time 34 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2/3 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutrition Facts : Calories 340 , CarbohydrateContent 13 g, CholesterolContent 140 mg, FatContent 3 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 2 g, TransFatContent 1 g

More about "betty crocker chicken pot pie recipe recipes"

GLUTEN-FREE HEARTY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM

Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick™ gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 300 per serving

Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

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Total Time 34 minutes
Calories 340 per serving

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

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GLUTEN-FREE HEARTY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM

Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

See details

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