PEANUTS WITH SUGAR RECIPES
SUGARED PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan
Provided by Taste of Home
Categories Snacks
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SUGAR-CANDIED PEANUTS RECIPE | MARTHA STEWART
The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 55 minutes
Prep Time 25 minutes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
- Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
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Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
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- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
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NYC NUT STAND CINNAMON & SUGAR PEANUTS RECIPE ...
Just as tasty as the ones you buy from a street vendor, these crunchy peanuts are easy to make in your own kitchen.
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- Sprinkle peanuts with cinnamon; toss to evenly distribute. Pour peanuts into pan; spread in single layer, breaking up any large clumps. Cool completely, about 1 hour. Store in an airtight container.
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SUGAR COATED PEANUTS | JUST A PINCH RECIPES
I've been making these for years and they're always a big hit for the ones that like peanuts.
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Reviews 5
Category Nuts
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- Bake at 300 for approximately 25-30 minutes, stirring at 8-10 minute intervals. Remove from oven and cool. Store in an air tight container.
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SPICED PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!—Holly Kunkle, Walton, Kentucky
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Snacks
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Calories 335 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Snacks
Cuisine North America, Mexican
Calories 335 calories per serving
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
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Reviews 4.5
Total Time 1 hours 15 minutes
Calories 848.4 per serving
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Reviews 4.5
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- Spread nuts out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until sugar is completely dried. Gently stir the peanuts a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers.
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SUGAR SPANISH PEANUTS RECIPE | ALLRECIPES
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Appetizers and Snacks, Snacks, Kids, Quick and Easy
Calories 321.2 calories per serving
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Reviews 5
Total Time 25 minutes
Category Appetizers and Snacks, Snacks, Kids, Quick and Easy
Calories 321.2 calories per serving
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
See details
NYC NUT STAND CINNAMON & SUGAR PEANUTS RECIPE ...
Just as tasty as the ones you buy from a street vendor, these crunchy peanuts are easy to make in your own kitchen.
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Reviews 4
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Reviews 4
Total Time 0 minutes
- Sprinkle peanuts with cinnamon; toss to evenly distribute. Pour peanuts into pan; spread in single layer, breaking up any large clumps. Cool completely, about 1 hour. Store in an airtight container.
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SPICED PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!—Holly Kunkle, Walton, Kentucky
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Snacks
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Calories 335 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Snacks
Cuisine North America, Mexican
Calories 335 calories per serving
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
See details
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