BROWNIE WITH WHIPPED CREAM RECIPES
BROWNIE DELIGHT RECIPE: HOW TO MAKE IT - TASTE OF HOME
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. —Opal Erickson, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LAYERED BROWNIE DESSERT RECIPE: HOW TO MAKE IT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. —Muriel Ledeboer, Oostburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 545 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 67g carbohydrate (50g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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EXTREME CHOCOLATE PIE, BROWNIE CRUST, CHOCOLATE WHIPPED CREAM
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- Whipped Cream: Chill a bowl and combine the cream, sugar and powder. Beat on medium until you have soft peaks. Makes 1 cup.
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LAYERED BROWNIE DESSERT RECIPE: HOW TO MAKE IT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. —Muriel Ledeboer, Oostburg, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 545 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 545 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
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Total Time 1 hours 30 minutes
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Reviews 2.9
Total Time 1 hours 30 minutes
Calories 990 calories per serving
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