ITALIAN CHEESE BREAD RECIPE RECIPES

ITALIAN CHEESE BREAD RECIPE | ALLRECIPES

Italian Cheese Bread Recipe | Allrecipes image

A strong tasting cheese bread.

Provided by roger russell

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 9

Ingredients

1?¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1?½ teaspoons salt
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, CarbohydrateContent 3 g, CholesterolContent 6.6 mg, FatContent 2.1 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 1.1 g, SodiumContent 337.9 mg, SugarContent 2.2 g

ITALIAN CHEESE BREAD RECIPE - FOOD.COM

Italian Cheese Bread Recipe - Food.com image

This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly changed, but is originally from Taste of Home magazine. YUMMY!

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rising yeast
1 cup water
1 tablespoon vegetable oil
1/4-1/3 cup prepared Good Seasons Italian dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
1 tablespoon grated parmesan cheese
1/2 cup shredded mozzarella cheese

Steps:

In a bowl, combine the first four ingredients.
Combine water& oil and add to flour mixture.
Add additional flour if needed to form soft dough.
Turn onto floured surface& knead 1 to 2 minutes.
Place in greased bowl, turning once to grease top.
Cover and let rise in warm place for 20 minutes.
Punch dough down& place on greased 12" pizza pan and pat into a 12" circle.
Brush with salad dressing.
Combine seasonings and sprinkle over top.
Sprinkle with cheeses.
Bake at 450 degrees for 15 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 1502.3, FatContent 31.2, SaturatedFatContent 10.6, CholesterolContent 48.6, SodiumContent 3351.7, CarbohydrateContent 249.4, FiberContent 11.2, SugarContent 5.8, ProteinContent 51.4

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