LOWFAT BEEF STROGANOFF RECIPES

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LOW FAT BEEF STROGANOFF RECIPE - FOOD.COM



Low Fat Beef Stroganoff Recipe - Food.com image

Make and share this Low Fat Beef Stroganoff recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 lb thinly sliced beef (may substitute ground beef or turkey)
1 teaspoon oil
2 large onions
1 lb fresh sliced mushrooms
1 garlic clove
salt and pepper
1 (10 1/2 ounce) can fat-free cream of mushroom soup
0.5 (10 1/2 ounce) can water (use empty soup can)
8 ounces fat free sour cream
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (8 ounce) package No Yolks egg noodle substitute

Steps:

  • Brown beef strips in oil and add sliced onions, mushrooms and garlic.
  • Add salt and pepper to taste.
  • Add can of soup and water then add sour cream.
  • Cook until hot then add Worcestershire sauce and ketchup.
  • Cook noodles according to package directions.
  • Serve over noodles.

Nutrition Facts : Calories 923.1, FatContent 84.3, SaturatedFatContent 34.4, CholesterolContent 120.5, SodiumContent 423.9, CarbohydrateContent 26.1, FiberContent 3, SugarContent 10.5, ProteinContent 17

BEEF STROGANOFF (LOW-CALORIE) RECIPE - FOOD.COM



Beef Stroganoff (Low-Calorie) Recipe - Food.com image

Make and share this Beef Stroganoff (Low-Calorie) recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 12

1 lb round steak, boneless, lean, about 1/4 inch thick
1 tablespoon margarine, reduced calorie
1/2 cup onion, chopped
1 garlic clove, finely chopped
3 cups mushrooms, sliced (about 8 ounces)
1/4 cup dry red wine
2 tablespoons cornstarch
1 cup condensed beef broth
1/4 teaspoon pepper
3/4 cup plain nonfat yogurt
2 cups noodles, cooked (or rice)
2 tablespoons parsley, fresh & chopped

Steps:

  • Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips diagonally across grain into 1/4-inch slices. (For ease in cutting, partially freeze beef, about 1-1/2 hours.).
  • Heat margarine in 10-inch nonstick skillet over medium heat; Cook onion and garlic, stirring occasionally, until onion is softened. Stir in beef and mushrooms. Cook about 7 minutes, stirring occacionally, until beef is no longer pink. Stir in wine; reduce heat. Cover and simmer 10 minutes.
  • Mix cornstarch and broth; stir into beef mixture. Cook over medium-high heat, stirring occasionally, until thickened; remove from heat. Stir in pepper and yogurt; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until beef is tender.
  • Serve over noodles; sprinkle with parsley.

Nutrition Facts : Calories 338.3, FatContent 8.4, SaturatedFatContent 2.3, CholesterolContent 81.5, SodiumContent 456.8, CarbohydrateContent 26.2, FiberContent 1.6, SugarContent 5.8, ProteinContent 35.8

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