ITALIAN SAUSAGE AND MEATBALLS IN CROCKPOT RECIPES

SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES

Sweet and Sour Meatballs Recipe | Allrecipes image

These meatballs are slow-cooked in a sweet and sour sauce.

Provided by Tammy Moore

Categories Meatball Appetizers

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 2 to 3 dozen

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste

Steps:

Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 17.4 g, CholesterolContent 37.6 mg, FatContent 5.6 g, FiberContent 0.2 g, ProteinContent 8.3 g, SaturatedFatContent 2.2 g, SodiumContent 22.2 mg, SugarContent 13.2 g

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET

Meatballs Recipe inspired by Olive Garden - Recipes.net image

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.

Provided by Andrea

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1½ lb preferably chuck ground beef
½ lb ground pork
2 pcs eggs
¾ cup plus more as necessary breadcrumbs
1 tbsp Italian seasoning
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp dried oregano
1 tbsp fresh, chopped parsley
¼ cup preferably Chianti red wine
¼ cup grated or powdered parmesan cheese
to taste salt and ground black pepper
cooking spray
1 cup marinara sauce
1 tbsp grated or powdered parmesan cheese
1 tsp chopped parsley

Steps:

Preheat your oven to 360 degrees F and grease a roasting tray.
In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
Cover and transfer to a chilled area to marinate for an hour.
When ready, shape your mixture into meatballs using your preferred method.
Arrange neatly onto your greased roasting pan.
Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

Nutrition Facts : Calories 362.00kcal, CarbohydrateContent 10.00g, CholesterolContent 84.00mg, FatContent 25.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 10.00g, ServingSize 8.00 people, SodiumContent 369.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g

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MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving

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