ALCOHOL FROM OLIVES RECIPES

WINTER PASTA WITH OLIVES, HERBS, AND LEMON RECIPE | KITCHN

Winter Pasta with Olives, Herbs, and Lemon Recipe | Kitchn image

This pasta is fast, warm, and bright, and made solely with pantry ingredients.

Provided by Dawn Perry

Categories Main dish Dinner Spaghetti Pasta dish

Total Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

1 pound pasta, any shape
Kosher salt and black pepper
1/4 cup olive oil
2 yellow onions, halved and thinly sliced
8 garlic cloves, smashed and sliced
1/2 cup pitted and chopped castelvetrano olives
1/2 cup chopped fresh herbs such as parsley, chives, basil and/or mint
Juice from 1/2 lemon
Grated Parmesan, for serving

Steps:

Cook pasta in a large pot of boiling salted water according to package directions for al dente.
Meanwhile, heat olive oil in a large skillet over high. Add onions and garlic and cook, tossing occasionally until beginning to brown and blister, 3 to 4 minutes. Season with 1 teaspoon salt and several grinds pepper and continue to cook, tossing, until mostly dark brown all over, 6 to 8 minutes more. Reduce the heat as low as it will go while the pasta finishes cooking.
Using tongs, transfer pasta directly to the skillet along with 1 cup pasta water. Increase heat to high and cook, tossing, until liquid thickens and coats the pasta, about 3 minutes. Remove from heat, add olives, herbs and lemon juice and toss to combine. Taste and season with more salt and pepper if you like. Serve topped with Parmesan.

Nutrition Facts : SaturatedFatContent 2.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 95.7 g, SugarContent 5.9 g, ServingSize Serves 4, ProteinContent 17.0 g, FatContent 17.5 g, Calories 607 cal, SodiumContent 541.4 mg, FiberContent 6.5 g, CholesterolContent 0 mg

EASY GREEN OLIVE PASTA - KITCHN

Easy Green Olive Pasta - Kitchn image

A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.

Provided by Sheela Prakash

Categories Main dish Dinner Noodles Pasta dish

Total Time 1440S

Prep Time 600S

Cook Time 840S

Yield 6

Number Of Ingredients 10

Ingredients

1 pound dried bucatini or other long pasta (such as spaghetti or linguine)
2 tablespoons unsalted butter
1 tablespoon olive oil
1 1/2 cups Castelvetrano olives or another mild green olive, such as Cerignola, pitted and coarsely chopped
4 cloves garlic, minced
Juice of 1 medium lemon
1/4 cup coarsely chopped fresh parsley leaves
Freshly ground black pepper
Kosher salt
Shaved Parmesan or Pecorino cheese, for serving

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook 1 minute less than al dente, 8 minutes or according to package instructions. Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the olives and garlic and cook until softened and fragrant, 3 to 4 minutes. Remove from the heat and stir in the lemon juice.
Reserve 1 cup of the pasta water, then drain the pasta. Return the skillet to medium heat and add the pasta and the reserved pasta water. Simmer, tossing and stirring the pasta, until the pasta is al dente and the sauce thickens and coats the pasta, 1 to 2 minutes. Add the parsley and a few generous grinds of black pepper and toss to combine. Taste and season with more pepper and salt as needed (since the olives are already salty, you might not need to add any salt). Divide among shallow bowls, top with shaved Parmesan or Pecorino cheese if desired, and serve.

Nutrition Facts : SaturatedFatContent 3.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 58.4 g, SugarContent 2.3 g, ServingSize Serves 6, ProteinContent 10.2 g, FatContent 7.4 g, Calories 342 cal, SodiumContent 17.6 mg, FiberContent 2.9 g, CholesterolContent 0 mg

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WINTER PASTA WITH OLIVES, HERBS, AND LEMON RECIPE | KITCHN

This pasta is fast, warm, and bright, and made solely with pantry ingredients.
From thekitchn.com
Total Time 0S
Category Main dish, Dinner, Spaghetti, Pasta dish
Cuisine Europe, Mediterranean, Italian
Calories 607 cal per serving

Using tongs, transfer pasta directly to the skillet along with 1 cup pasta water. Increase heat to high and cook, tossing, until liquid thickens and coats the pasta, about 3 minutes. Remove from heat, add olives, herbs and lemon juice and toss to combine. Taste and season with more salt and pepper if you like. Serve topped with Parmesan.

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EASY GREEN OLIVE PASTA - KITCHN

A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.
From thekitchn.com
Total Time 1440S
Category Main dish, Dinner, Noodles, Pasta dish
Cuisine Europe, Italian
Calories 342 cal per serving

Reserve 1 cup of the pasta water, then drain the pasta. Return the skillet to medium heat and add the pasta and the reserved pasta water. Simmer, tossing and stirring the pasta, until the pasta is al dente and the sauce thickens and coats the pasta, 1 to 2 minutes. Add the parsley and a few generous grinds of black pepper and toss to combine. Taste and season with more pepper and salt as needed (since the olives are already salty, you might not need to add any salt). Divide among shallow bowls, top with shaved Parmesan or Pecorino cheese if desired, and serve.

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