OATMEAL FUDGE COOKIES RECIPES
OATMEAL FUDGE/NO BAKE RECIPE - FOOD.COM
my husband and son really love and like it coz its too good,yummy that melt in ur mouth the choco taste..
Total Time 4 minutes
Prep Time 1 minutes
Cook Time 3 minutes
Yield 20 pieces
Number Of Ingredients 7
Steps:
- combine sugar,cocoa.
- add milk and margarine,bring to a boil about 2 mins and 30 seconds.
- add peanut butter and stir.
- remove from heat add vanilla and oats.
- mix well then drop by spoonfuls on waxed paper/parchment paper.
Nutrition Facts : Calories 210.1, FatContent 8.9, SaturatedFatContent 1.9, CholesterolContent 0.8, SodiumContent 86.7, CarbohydrateContent 30.4, FiberContent 1.8, SugarContent 20.7, ProteinContent 3.7
OATMEAL FUDGE BARS RECIPE | ALLRECIPES
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!
Provided by JenLee
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 1 hours 37 minutes
Prep Time 25 minutes
Cook Time 27 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 348.3 calories, CarbohydrateContent 48 g, CholesterolContent 46.9 mg, FatContent 16.7 g, FiberContent 2.1 g, ProteinContent 4.6 g, SaturatedFatContent 9.9 g, SodiumContent 152 mg, SugarContent 32 g
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