HOW TO MAKE HAWAIIAN SHOYU CHICKEN RECIPES

Name: Hawaiian Shoyu Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 1 lb chicken thigh, bone in, skin on; 1 cup chicken broth; 1/4 cup and 2 tblsp soy sauce (Hawaiian Shoyu); 1/4 cup brown sugar; 4 garlic cloves, peeled and smashed; 3 inches piece ginger, sliced 1/8 to 1/16 inch thick; 1 tablespoon cornstarch dissolved in 1-2 tablespoons water, to make a slurry; 1 -2 green onion (to garnish); 1 tablespoon toasted sesame seeds (to garnish)

HAWAIIAN SHOYU CHICKEN RECIPE - FOOD.COM

Hawaiian Shoyu Chicken Recipe - Food.com image

This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. You can literally find 100s of Shoyu chicken recipes in Hawaii and every household has it's own twist. The key if you want to be "authentic" is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market. The basics of Shoyu chicken is poaching the chicken in soy sauce and other ingredients. If you like teriyaki chicken the flavor profile is very similar. I have friends that use Teriyaki sauce in their Shoyu chicken recipes.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken thigh, bone in, skin on
1 cup chicken broth
1/4 cup and 2 tblsp soy sauce (Hawaiian Shoyu)
1/4 cup brown sugar
4 garlic cloves, peeled and smashed
3 inches piece ginger, sliced 1/8 to 1/16 inch thick
1 tablespoon cornstarch dissolved in 1-2 tablespoons water, to make a slurry
1 -2 green onion (to garnish)
1 tablespoon toasted sesame seeds (to garnish)

Steps:

Combine all the ingredients (except cornstarch slurry, green onions and sesame seeds) in a large pot and bring to a boil over high heat.
Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities.
Remove chicken to a serving platter. Strain the sauce and bring to a boil. Thicken with the cornstarch slurry, adding it very slowly to avoid any clumps to desired thickness.
Glaze over the chicken. Garnish with slices of green onion.
Suggestion: Save some of the sauce, it goes wonderfully over rice, the dish tastes better the second day -- ;-)
Serve with rice, and what the heck, mac salad! Onolicious!

Nutrition Facts : Calories 677, FatContent 38.9, SaturatedFatContent 10.4, CholesterolContent 191, SodiumContent 2568.1, CarbohydrateContent 33.8, FiberContent 1.6, SugarContent 27.9, ProteinContent 47.3

HAWAIIAN SHOYU CHICKEN RECIPE - FOOD.COM

Hawaiian Shoyu Chicken Recipe - Food.com image

This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. You can literally find 100s of Shoyu chicken recipes in Hawaii and every household has it's own twist. The key if you want to be "authentic" is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market. The basics of Shoyu chicken is poaching the chicken in soy sauce and other ingredients. If you like teriyaki chicken the flavor profile is very similar. I have friends that use Teriyaki sauce in their Shoyu chicken recipes.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken thigh, bone in, skin on
1 cup chicken broth
1/4 cup and 2 tblsp soy sauce (Hawaiian Shoyu)
1/4 cup brown sugar
4 garlic cloves, peeled and smashed
3 inches piece ginger, sliced 1/8 to 1/16 inch thick
1 tablespoon cornstarch dissolved in 1-2 tablespoons water, to make a slurry
1 -2 green onion (to garnish)
1 tablespoon toasted sesame seeds (to garnish)

Steps:

Combine all the ingredients (except cornstarch slurry, green onions and sesame seeds) in a large pot and bring to a boil over high heat.
Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities.
Remove chicken to a serving platter. Strain the sauce and bring to a boil. Thicken with the cornstarch slurry, adding it very slowly to avoid any clumps to desired thickness.
Glaze over the chicken. Garnish with slices of green onion.
Suggestion: Save some of the sauce, it goes wonderfully over rice, the dish tastes better the second day -- ;-)
Serve with rice, and what the heck, mac salad! Onolicious!

More about "how to make hawaiian shoyu chicken recipes"

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HAWAIIAN SHOYU CHICKEN EASY RECIPE - COOKING FROG

Hawaiian Shoyu Chicken is one of the most popular dishes of the Hawaii restaurant. This juicy and chicken is savory and sweet at the same time. Give it a try and it would instantly make a place in your favorites list. It’s so simple and easy recipe and gets ready in about just 30 minutes. It would be a perfect dish for your dinner table today! This chicken is loaded with the amazing duo of sweet and salty flavor and is one of the most unique yet amazing recipes out there. The best thing is you don’t have to go to Hawaiian restaurants to taste it rather you can make it easily at home anytime you want. This amazing recipe is so simple yet so delicious. With just a few simple ingredients, this recipe you to another dimension of taste and flavor. In Japan, the word Shoyu is used for the Japanese Soya sauce. As it’s clear from its name, this recipe uses a lot of soya sauce. Other ingredients include Brown Sugar, Worcestershire Sauce, Water, Garlic, Ginger, and Red Pepper Flakes. Best Chicken Cut for Hawaiian Shoyu Chicken The best chicken cut is skinless and boneless chicken thighs. I would recommend using boneless thighs as these are soft, tender, and juicy and will definitely be the best choice for this recipe. You can also use boneless chicken breast but I highly recommend using chicken thighs. Some useful Tips: You can make this recipe in a slow cooker on the stove. You’ll find detailed directions in the recipe section. You can serve this chicken best with white rice, fresh pineapple, salad, and one of the best sauces “Da Sauce”. The recipe for this flavorful Da Sauce is also given below. Best cooking utensils for this recipe: 1- Instant Pot: You can use an instant for slow cooking. It gives you the best results. It helps cook food easily and the chicken and other food items that usually take hours to cook. 2- Ninja 3-in-1 Cooking System: Another best choice for slow cooking is a Ninja 3-in-1 cooker. It’s an amazing cooking system and is best to slow cook and bake meat all in a single cooker. You can cook and bake all on just the stovetop. Pin the image below if you like this Shoyu Chicken Recipe Let’s move forward to the recipe for this Hawaiian Shoyu Chicken: Ingredients • 3 pounds of skinless & boneless Chicken Thighs • 11/2 cups of Water • 11/2 cups of Soy Sauce • 11/2 cups of Brown Sugar • 11/2 tablespoons Worcestershire Sauce • 1/4 teaspoon Red Chili Flakes • 2 cloves Garlic (Crushed) • 2-inches Ginger piece (Crushed) For the Sauce • 1/4 cup of Water • 1/4 cup of Soy Sauce • 1/4 cup + 2 tablespoons of Brown Sugar How to make Hawaiian Shoyu Chicken Take a large pot and place it on the stove and add Chicken in it. Mix water, soya sauce, Worcestershire sauce, ginger, garlic, sugar, and red chili flakes in a bowl. Mix it well and until the sugar gets dissolved. Pour this mixture into the pot with the chicken. Once the chicken gets to a low boil, reduce the flame, and let it simmer. Cook on low heat for about 1 hour at a low flame until the chicken is done. Remove the chicken from the pot when there is still some liquid soup in it. Shred the chicken and put it back to the pot so that it can soak up the remaining soup. Dish it out and serve with rice and Da Sauce. For Da Sauce: Combine all the ingredients together and mix well until the sugar gets fully dissolved. Your sauce is ready to be served with chicken and rice. Note: If you are using a slow cooker, cook the chicken on “Low” for up to 8 hours or on “High” for 4 hours. Instructions for Instant Pot: Mix water, soya sauce, Worcestershire sauce, ginger, garlic, sugar, and red chili flakes in the Instant Pot. Now add the chicken into the pot. Now pour the sauce over the top side of the chicken with the help of a spoon. Place the Instant Pot lid over it and the Lock tightly. Just make sure the venting valve is properly sealed. Cook the chicken at high pressure for 15 minutes. Meanwhile, the chicken is being cooked, and prepare the Da Sauce by combining all of its ingredients in a bowl. When the chicken in the pot is done, wait for 10 minutes until the pressure in the pot is released naturally. After 10 minutes, release the remaining pressure quickly. As the pin of the lid drops, remove the lid. Dish out the tender and juicy chicken and serve with steamed rice and Da sauce.
From cookingfrog.com
Reviews 4.5
Cuisine Hawaiian
Calories 505 per serving

Step 1 1- Take a large pot and place it on the stove and add Chicken in it. Step 2 2- Mix water, soya sauce, Worcestershire sauce, ginger, garlic, sugar, and red chili flakes in a bowl. Mix it well and until the sugar gets dissolved. Pour this mixture into the pot with the chicken. Step 3 3- Once the chicken gets to a low boil, reduce the flame, and let it simmer. Cook on low heat for about 1 hour at a low flame until the chicken is done. Step 4 4- Remove the chicken from the pot when there is still some liquid soup in it. Shred the chicken and put it back to the pot so that it can soak up the remaining soup. Step 5 5- Dish it out and serve with rice and Da Sauce. Step 6 For Da Sauce: Step 7 Combine all the ingredients together and mix well until the sugar gets fully dissolved. Your sauce is ready to be served with chicken and rice. Step 8 Note: If you are using a slow cooker, cook the chicken on “Low” for up to 8 hours or on “High” for 4 hours. Step 9 Instructions for an Instant Pot Step 10 1- Mix water, soya sauce, Worcestershire sauce, ginger, garlic, sugar, and red chili flakes in the Instant Pot. Now add the chicken into the pot. Now pour the sauce over the top side of the chicken with the help of a spoon. Step 11 2- Place the Instant Pot lid over it and the Lock tightly. Just make sure the venting valve is properly sealed. Step 12 3- Cook the chicken at high pressure for 15 minutes. Step 13 4- Meanwhile, the chicken is being cooked, and prepare the Da Sauce by combining all of its ingredients in a bowl. Step 14 5- When the chicken in the pot is done, wait for 10 minutes until the pressure in the pot is released naturally. After 10 minutes, release the remaining pressure quickly. As the pin of the lid drops, remove the lid. Step 15 6- Dish out the tender and juicy chicken and serve with steamed rice and Da sauce.

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