RECIPE SLOW COOKER CHICKEN THIGHS RECIPES

Name: Slow cooker chicken tikka masala
Prep time: 20 min
Cook time: 7 h 30 min
Total time: 7 h 50 min
Yield: 4
Ingredients: 8-12 boneless, skinless chicken thighs, each cut into 3 chunks; 2 tbsp veg or rapeseed oil; 1 large onion, chopped; 2 garlic cloves, crushed; thumb-sized piece ginger, finely grated or chopped; 3 tbsp tikka curry paste; 500ml passata; 1 tbsp tomato purée; 1 tbsp malt vinegar; 1 tbsp light brown soft sugar; 1 cinnamon stick; 5 cardamom pods; 100ml double cream; handful chopped coriander; cooked basmati rice, lime wedges and naan bread, to serve (optional)

SLOW COOKER CHICKEN TIKKA MASALA RECIPE - BBC GOOD FOOD

Slow cooker chicken tikka masala recipe - BBC Good Food image

Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in – it's perfect for a cold winter evening.

Provided by Cassie Best

Categories Dinner, Main course

Total Time 7 hours 50 minutes

Prep Time 20 minutes

Cook Time 7 hours 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

8-12 boneless, skinless chicken thighs, each cut into 3 chunks
2 tbsp veg or rapeseed oil
1 large onion, chopped
2 garlic cloves, crushed
thumb-sized piece ginger, finely grated or chopped
3 tbsp tikka curry paste
500ml passata
1 tbsp tomato purée
1 tbsp malt vinegar
1 tbsp light brown soft sugar
1 cinnamon stick
5 cardamom pods
100ml double cream
handful chopped coriander
cooked basmati rice, lime wedges and naan bread, to serve (optional)

Steps:

Heat the slow cooker. Season the chicken, then put the oil in a wide frying pan and, once hot, add the chicken. Don’t overcrowd the pan – you may want to do this in batches. Cook over a high heat until the chicken is browned, then transfer it to the slow cooker. Add the onion, garlic and ginger to the pan and cook for a few mins until softened. Add a splash of water and scrape any bits from the bottom of the pan, then tip everything into the slow cooker.
Add the remaining ingredients, except the cream and coriander, then season well and cover with a lid. Cook on low for 5-7 hrs or on high for 4-5 hrs.
Add the cream and check the seasoning, adding more vinegar, sugar or salt if needed. Cook for another 10-15 mins until hot. Ladle between bowls and garnish with the coriander. Serve with rice, naan bread and lime wedges, if you like.

Nutrition Facts : Calories 599 calories, FatContent 43 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 4 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.7 milligram of sodium

SLOW COOKER ORANGE CHICKEN RECIPE - FOOD.COM

Slow Cooker Orange Chicken Recipe - Food.com image

So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken thighs
3 tablespoons flour
1/3 cup orange marmalade
1/3 cup barbecue sauce
2 tablespoons soy sauce
1 tablespoon grated fresh gingerroot

Steps:

Toss chicken with flour in slow cooker.
Stir in all remaining ingredients; cover with lid.
Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Serve with hot cooked rice and green beans.

Nutrition Facts : Calories 288.9, FatContent 5.5, SaturatedFatContent 1.4, CholesterolContent 114.5, SodiumContent 812.9, CarbohydrateContent 30.4, FiberContent 0.6, SugarContent 21.6, ProteinContent 28.8

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