MEATLOAF SURPRISE RECIPE RECIPES

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MEATLOAF SURPRISE RECIPE - FOOD.COM



Meatloaf Surprise Recipe - Food.com image

I'm usually not big on meatloaf but I do like this one - another special from my Italian sister-in-law. Served with a tossed salad, it makes a perfect weeknight family meal.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 20

2 tablespoons butter
1 onion, finely chopped
1 small red pepper, cored,deseeded & chopped
1 clove garlic, minced
1 lb lean ground beef
1/2 cup soft white breadcrumb
1/2 teaspoon cayenne
1 tablespoon lemon juice
1/2 teaspoon grated fresh lemon rind
2 tablespoons chopped fresh parsley
1 cup short pasta (fusilli, macaroni, etc.)
2 tablespoons butter
1 tablespoon flour
1 cup milk
2 tablespoons half-and-half
1 pinch nutmeg
salt
pepper
2 ounces grated sharp cheddar cheese
1 tablespoon freshly grated parmesan cheese

Steps:

  • Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
  • Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
  • Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
  • Season with salt& pepper, combine well and set aside.
  • Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
  • Gradually pour in milk, stirring constsntly.
  • Stir in cream and season with nutmeg, salt& pepper.
  • Simmer for 5 minutes to thicken& reduce sauce.
  • Lower heat, stir in cheeses and stir until melted.
  • Meanwhile, cook pasta in boiling, salted water until el dente.
  • Drain well& stir into cheese sauce.
  • Lightly grease a 2 lb loaf tin.
  • Spoon in half the meat mixture& level the surface.
  • Cover with the pasta mixture.
  • Spoon in the rest of the meat mixture.
  • Cover with tin foil and bake in preheated 350F oven for 45 minutes.
  • Remove foil and continue cooking for another 15 minutes.

Nutrition Facts : Calories 360.8, FatContent 21.1, SaturatedFatContent 11.4, CholesterolContent 87.7, SodiumContent 225.8, CarbohydrateContent 19.9, FiberContent 1.2, SugarContent 1.9, ProteinContent 22.2

MEATLOAF SURPRISE MEATBALLS RECIPE - BETTYCROCKER.COM



Meatloaf Surprise Meatballs Recipe - BettyCrocker.com image

Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 10

1 lb ground beef round
3/4 cup Progresso™ Italian style panko crispy bread crumbs
1 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons grated onion
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 egg
32 frozen (do not thaw) miniature potato nuggets (from 28-oz bag)
1/3 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
  • In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
  • Bake 25 to 28 minutes or until thoroughly cooked.
  • In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.

Nutrition Facts : Calories 100 , CarbohydrateContent 12 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg

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