RICE COOKER DIRECTIONS RECIPES
RICE COOKER MEXICAN RICE RECIPE - FOOD.COM
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- combine all ingredients in rice cooker.
- cook according to manufacturer instructions.
- when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
- stir before serving.
Nutrition Facts : Calories 238.2, FatContent 7.5, SaturatedFatContent 3.2, CholesterolContent 10.2, SodiumContent 291.3, CarbohydrateContent 40.9, FiberContent 5.9, SugarContent 4.5, ProteinContent 6.9
SLOW-COOKER WILD RICE WITH CRANBERRIES RECIPE ...
Create a new side with this festive rice dish. The slow cooker makes it easy.
Provided by Betty Crocker Kitchens
Total Time 5 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
- Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.
- In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.
Nutrition Facts : Calories 260 , CarbohydrateContent 45 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 9 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 900 mg
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Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
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Reviews 4.5
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- In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.
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