INSIDE OUT CAKES RECIPES

INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE | JUST A PINCH RECI…

Inside-Out German Chocolate Bundt Cake | Just A Pinch Reci… image

Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.

Provided by Mary R Morris @photosister

Categories Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 5

Ingredients

1 box(es) German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
4 large eggs
1 cup(s) water
1 cup(s) oil (corn or canola)
1 - tub of pecan/coconut frosting, room temp (15.5 oz)

Steps:

Mix eggs, water, and oil until blended.
Add dry cake mix. Mix until smooth.
Add tub of pecan/coconut frosting. Mix well.
Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.

FUNNEL CAKES RECIPE | ALLRECIPES

Funnel Cakes Recipe | Allrecipes image

You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.

Provided by TARMIA

Categories Quick Bread

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 large cakes

Number Of Ingredients 8

Ingredients

8 cups vegetable oil for frying
1 ½ cups milk
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup confectioners' sugar

Steps:

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Nutrition Facts : Calories 524.4 calories, CarbohydrateContent 50 g, CholesterolContent 66.9 mg, FatContent 32.6 g, FiberContent 1.2 g, ProteinContent 8.4 g, SaturatedFatContent 5.1 g, SodiumContent 303.1 mg, SugarContent 17.8 g

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Meet the new chocolate chipper on the block. The Inside-Out Chocolate Chip Cookie is buttery, sweet, intensely chocolatey and studded with white baking chips for a fun twist on the classic. And as much as we love all that flavor, the texture of this cookie might be its greatest asset. It’s crispy on the outside and tender on the inside--a combination that we consider the ideal cookie texture. The secret to achieving it? Using two kinds of fat: butter and shortening. An all-butter cookie will brown nicely but tends to spread (sometimes, too much). Shortening curbs that tendency to spread, so you get the best of both worlds: a cookie that’s perfectly caramelized and shaped just right (not too flat or too round). So next time you’re out of semi-sweets, but still want a chocolate chip cookie, give your regular recipe a rest. We don’t think you’ll be disappointed with this inside-out version.
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 135 per serving

Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.

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INSIDE-OUT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…

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Calories 170 per serving

Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

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Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve
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Total Time 2 hours 30 minutes
Category Buffet, Canapes, Starter
Cuisine Irish
Calories 132 calories per serving

Remove from the oven and allow to cool on the tray. Meanwhile, put the cream cheese in a large bowl and whisk until smooth and light. Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Use a large, sharp knife to cut the potato cake into 30 squares, then top with the strips of salmon, the dill fronds, caperberries and lemon zest. Transfer to a serving platter and serve.

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Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving

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From jamieoliver.com
Total Time 22 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 277 calories per serving

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SALMON FISH CAKES RECIPE | JAMIE OLIVER FISH RECIPES ...

1. Whack the lemongrass against your work surface and remove the tough outer layer.
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