CAST IRON STEAKS OVEN RECIPES

CAST IRON PAN-SEARED STEAK (OVEN-FINISHED) RECIPE | ALLREC…

Cast Iron Pan-Seared Steak (Oven-Finished) Recipe | Allrec… image

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

Provided by Grif

Categories Sirloin Steak

Total Time 1 hours 22 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 steaks

Number Of Ingredients 8

Ingredients

2 (6 ounce) beef top sirloin steaks
2 cups orange juice
1 cup apple cider vinegar
½ cup Worcestershire sauce
2 teaspoons olive oil
1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste
freshly ground black pepper to taste
sea salt to taste

Steps:

Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
Preheat the oven to 425 degrees F (220 degrees C).
Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
Heat olive oil in a cast-iron skillet over high heat.
Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 456.7 calories, CarbohydrateContent 42.8 g, CholesterolContent 73.4 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 31.5 g, SaturatedFatContent 4.5 g, SodiumContent 2961.1 mg, SugarContent 28.1 g

CAST IRON SKILLET STEAK - BIGOVEN.COM

Cast Iron Skillet Steak - bigoven.com image

"Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on!"

Total Time 20 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1 strip Steak 1 1/2 - 2-inch thick
1 tbs Kosher salt
1 tbs Black pepper
1 tsp Garlic powder
1 tsp Cayenne pepper

Steps:

"Place cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper. When oven reaches temperature, remove pan and place on range over high heat. Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.) Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate. "

Nutrition Facts : Calories 384 calories, FatContent 15.59826 g, CarbohydrateContent 7.42119 g, CholesterolContent 140.22 mg, FiberContent 2.49250000190735 g, ProteinContent 51.59718 g, SaturatedFatContent 5.249765 g, ServingSize 1 1 Serving (269g), SodiumContent 4805.182 mg, SugarContent 4.92868999809265 g, TransFatContent 0.17635 g

More about "cast iron steaks oven recipes"

PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES

Gordon Ramsay Pan Seared Rib eye Steak
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes

Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.

See details

CAST IRON SKILLET CORN BREAD RECIPE | ALEX GUARNASCHELLI ...

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes

Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

See details

CAST IRON SKILLET CORN BREAD RECIPE | ALEX GUARNASCHELLI ...

Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

See details

OVEN BAKED POOR MAN'S HAMBURGER STEAKS RECIPE - 10…

Cooking hamburger steaks can be a fast and simple way to serve your family a tasty meal.
From 100krecipes.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine American

Cover skillet with aluminum foil and bake for 35 minutes

See details

LODGE CAST IRON | SOUTH PITTSBURG, TN

Enameled Cast Iron We combined the superior heat retention of cast iron with the beauty of enamel to create a versatile, show-stopping kitchen workhorse. Marinate, serve, and …
From lodgecastiron.com

See details

THE BEST RIBEYE CAST IRON SKILLET ... - CAST IRON RECIPES

Mar 08, 2021 · Each also has a different flavor. When using true, good olive oil, one can even taste a difference between regular olive oil and extra virgin olive oil. For steaks, use traditional olive oil and the highest quality of grass-fed butter you can find. Tips for the best ribeye steak in a cast iron …
From castironrecipes.com

See details

OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES - TASTE OF HOME

Apr 29, 2019 · 65 of Our Best-Ever Cast-Iron Skillet Recipes Dana Meredith Updated: Jan. 12, 2022 Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes.
From tasteofhome.com

See details

ENTRéE RECIPES | LODGE CAST IRON

Look no further than Lodge for your next dinner idea. We have slow-cooked Dutch oven stews and soups, skillet-seared meats, one-pan stovetop meals, twists on classic dishes, and elevated entrées …
From lodgecastiron.com

See details

FILET MIGNON STEAK IN A CAST IRON SKILLET & OVEN RECIPE

Jun 14, 2017 · The cast iron is so versatile because it can be used on any number of heat sources, everything from the camp fire to the grill, to the stove and to the oven. And as a matter of fact will be using both the stove and the oven, to cook this steak perfectly today. As I've said before if you don't already own a cast iron …
From redmeatlover.com

See details

THE BEST RECIPES TO COOK IN A CAST IRON SKILLET | ALLRECIPES

Cooking steaks in cast iron skillets is the only way to go. Cast iron puts the beautiful brown crust on the meat. With this recipe, the steak goes from stovetop to oven. With this recipe, you'll see how to cook steak in cast iron …
From allrecipes.com

See details

HOW TO COOK STEAK IN A CAST IRON SKILLET | KANSAS CITY STEAKS

A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. This method works very well with steaks that are 1-inch to 1-1/2-inches thick. You also have the option of cooking steak in a cast-iron skillet and oven…
From kansascitysteaks.com

See details

75 RECIPES TO MAKE IN GRANDMA'S CAST-IRON SKILLET

Apr 26, 2018 · 75 Recipes to Make in Grandma’s Cast-Iron Skillet. Hazel Wheaton Updated: Jan. 12, 2022. ... I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. ... Apple pie baked in a cast iron …
From tasteofhome.com

See details

10 BEST OVEN BAKED PORK STEAKS RECIPES - YUMMLY

Jan 31, 2022 · Oven Baked Pork Steaks Recipes 607,942 Recipes. Last updated Jan 31, 2022. This search takes into account your taste preferences. 607,942 suggested recipes. ... Cast Iron Skillet Pork Steaks …
From yummly.com

See details

10 BEST OVEN BAKED PORK STEAKS RECIPES - YUMMLY

See details

NO.8 CAST IRON SKILLET, 10 ¼ INCHES - FIELD COMPANY

Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods. Field cast iron cookware is compatible with all …
From fieldcompany.com

See details

CAST IRON SKILLET NEW YORK STRIP STEAK | STEAK RECIPES ...

It doesn’t get much better and easier than this cast iron skillet New York strip steak! Juicy and tender and pan seared in a hot skillet! Grassfed Steaks. If you can start with the best beef, yes, grassfed steaks…
From allyskitchen.com

See details

THE BEST CAST IRON SKILLETS 2022 - TOP PANS REVIEWED | BBC ...

Aug 17, 2021 · Any chef will tell you how invaluable a cast iron skillet is for the perfect finish on steaks, but there’s a whole host of other dishes that cook like a dream in a well-seasoned, ... If they could easily be transferred to the oven: most cast iron skillet pans are oven-safe, ... Cast iron skillet recipes.
From bbcgoodfood.com

See details

AMAZON.COM: LODGE L8SK3 10-1/4-INCH PRE-SEASONED SKILLET ...

Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks…
From amazon.com

See details

PERFECT CAST IRON RIBEYE - MOMSDISH

Jul 01, 2019 · Oven Baked Ribeye. For this no-fuss method, begin by preheating your oven to 415° F. Before placing your steak in the oven, you want to first sear your steak on the stove in a cast iron skillet over high heat for about 30 seconds to a minute on each side. Finish the steak in the oven …
From momsdish.com

See details

10 BEST CAST IRON PANS FOR 2021, ACCORDING TO REVIEWS ...

All regular cast iron pans require periodic seasoning to develop a nonstick coating; to season, coat the inside of the pan with oil and heat it in the oven for an hour.
From foodandwine.com

See details

CAST IRON SEARED STRIP STEAK - THE BEST MOST FLAVORFUL WAY ...

Jun 06, 2021 · Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before you’re ready to start cooking. When you’re ready to start cooking preheat your oven to 450 degrees F. Place a 12-inch cast iron …
From nutmegnanny.com

See details

THE 7 BEST CAST IRON PANS OF 2022

Jan 30, 2022 · The versatile Blacklock Triple Seasoned Cast Iron Skillet is part of Lodge's line of pans replicating antique cast iron. While available in 7-inch, 10.25-inch, 12-inch, and 14.5-inch …
From thespruceeats.com

See details

8 REASONS YOU NEED A CAST-IRON SKILLET IN YOUR KITCHEN ...

Oct 31, 2016 · Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques. Pro tip: The more seasoned your cast-iron …
From myrecipes.com

See details

HOW TO SEASON CAST IRON COOKWARE - STEP BY STEP SEASO…

Mar 15, 2018 · How To Season Cast Iron. Here are all the pieces I'm going to season for this post. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning …
From commonsensehome.com

See details

THE 7 BEST CAST IRON PANS OF 2022

See details

8 REASONS YOU NEED A CAST-IRON SKILLET IN YOUR KITCHEN ...

See details

HOW TO SEASON CAST IRON COOKWARE - STEP BY STEP SEASO…

See details

PREMIUM QUALITY CAST IRON SKILLET | FINEX CAST IRON ...

It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron …
From finexusa.com

See details

THE BEST THINGS TO COOK IN YOUR CAST-IRON SKILLET | FN ...

Cast-iron pans make weeknight cooking a snap when used in brilliant, hearty one-pan recipes such as Cornbread Topped Cast-Iron Skillet Chili (pictured), Skillet Bibimbap Pizza or Cast-Iron Skillet ...
From foodnetwork.com

See details

BLACKLOCK TRIPLE SEASONED CAST IRON

The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware—an innovation that's now an industry standard since 2002. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven …
From blacklockfoundry.com

See details

THE TRUTH ABOUT CAST IRON PANS: 7 MYTHS THAT NEED TO GO AWAY

Dec 02, 2021 · The main advantage of cast iron is that it has very high volumetric heat capacity, which means that once it's hot, it stays hot. This is vitally important when searing meat. To really heat cast iron …
From seriouseats.com

See details

9 TIPS TO USE A CAST IRON GRILL PAN - THE PAN HANDLER

The cast-iron model is made of a single piece to stand high temperatures, so it is necessary to feature at least 0.2 inches (5 mm) high ridges. Price. Compared to other grill pans, models made of cast iron …
From thepan-handler.com

See details

HOW TO CLEAN CAST IRON SKILLET | HOW TO RESEASON CAST IRON

So I bought a new preseasoned 12” cast iron skillet and didn’t realize that I didn’t need to season it again before I used it.(1st time with cast iron) I used canola oil and baked it in a 350* oven for an hour and left it in the oven to cool down with the oven.
From blessthismessplease.com

See details

CAST IRON SEARED FILET MIGNON - SOUTHERN KITCHEN

Jul 22, 2021 · Meanwhile, heat the oven to 400 degrees. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. Season the steaks on all sides with salt and pepper. When the skillet is lightly smoking, add the oil and steaks …
From southernkitchen.com

See details

THE CAST IRON CHEF CHOP HOUSE & OYSTER BAR | THE BEST ...

Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing (such as our steaks) to lock in the juices. Cast iron pans are cast as a single piece of metal, including the handle which allows them to be used on both the stovetop and in the oven.
From castironchefchophouse.com

See details

THE BEST CAST-IRON SKILLET FOR 2022 | REVIEWS BY WIRECUTTER

A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We’ve tested 16 skillets since 2017 and think the Lodge ...
From nytimes.com

See details