PIGS IN A BLANKET WITH SAUSAGE RECIPES

Name: Easy Pigs in a Blanket
Total time: 45 min
Yield: 8-10
Cuisine: American
Ingredients: 1 12-oz package cocktail franks; 2 tubes refrigerated crescent roll dough; 2 tbsp. Dijon mustard; 1 large egg; 1 tsp. caraway seeds; Mustard, for serving

EASY PIGS IN A BLANKET RECIPE – SAUSAGE ROLL RING

Easy Pigs in a Blanket Recipe – Sausage Roll Ring image

Even as adults, we're always craving this kid favorite. Use puff pastry to encase chunks of gourmet sausage. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta.

Provided by The Good Housekeeping Test Kitchen

Categories baby shower cocktail party feed a crowd Super Bowl tailgate appetizers snack

Total Time 45 minutes

Prep Time 0S

Cook Time 0S

Yield 8-10

Number Of Ingredients 6

Ingredients

1 12-oz package cocktail franks
2 tubes refrigerated crescent roll dough
2 tbsp. Dijon mustard
1 large egg
1 tsp. caraway seeds
Mustard, for serving

Steps:

Heat oven to 375°F. Line baking sheet with parchment. Unroll dough and brush with mustard. Cut each triangle in half lengthwise to create 2 skinnier triangles. Place 1 frank on each wide end of dough, then roll up and arrange on prepared sheet in two concentric circles, making sure dough on both circles touches. Beat egg with 1 Tbsp water, brush over dough and sprinkle with caraway seeds. Bake until golden brown, 18 to 22 min. Serve with mustard.

PIGS IN A BLANKET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pigs in a Blanket Recipe: How to Make It - Taste of Home image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 large egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts : Calories 516 calories, FatContent 39g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1365mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

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