BREAKFAST PIZZAS RECIPES RECIPES
CRESCENT BREAKFAST PIZZAS RECIPE - PILLSBURY.COM
Flaky Pillsbury™ crescents are the base for a breakfast, Italian style.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Cook mushrooms in bacon drippings over medium heat 4 to 5 minutes, stirring frequently, until lightly browned.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle.
- Cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet.
- Spread 2 teaspoons cream cheese and about 1/2 tablespoon pesto on each square. Top evenly with cooked mushrooms and 1/2 cup of the mozzarella cheese. Arrange tomato slices over cheese. Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.
- Bake 13 to 15 minutes or until crust is golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 260 , CarbohydrateContent 13 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Pizza, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 1/2 g
CRESCENT BREAKFAST PIZZAS RECIPE - PILLSBURY.COM
Flaky Pillsbury™ crescents are the base for a breakfast, Italian style.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Cook mushrooms in bacon drippings over medium heat 4 to 5 minutes, stirring frequently, until lightly browned.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle.
- Cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet.
- Spread 2 teaspoons cream cheese and about 1/2 tablespoon pesto on each square. Top evenly with cooked mushrooms and 1/2 cup of the mozzarella cheese. Arrange tomato slices over cheese. Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.
- Bake 13 to 15 minutes or until crust is golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 260 , CarbohydrateContent 13 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Pizza, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 1/2 g
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Total Time 20 minutes
Category Main course, Snack, Supper
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