BEST AUSSIE MEAT PIES RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
There's nothing like the feel of a hot meat pie in your hand. Our classic hand-held version made with a tomato-based mince mixture won't disappoint.
Categories Workday lunches, Midweek Dinner
Total Time 1 hours 35 minutes
Cook Time 1 hours 35 minutes
Yield Makes 6 Item
Number Of Ingredients 13
Steps:
- Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes.
- For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until thick. Cool.
- Oil six ⅔ cup (160ml) pie tins. Divide pastry into six portions; roll each portion between sheets of baking paper until large enough to line tins. Lift pastry into tins; press over base and sides. Trim edges. Refrigerate 30 minutes.
- Cut six 11cm (4½-inch) rounds from puff pastry. Refrigerate until required.
- Preheat oven to 200°C/400°F.
- Line pastry-lined tins with baking paper; fill with dried beans or rice. Place tins on oven tray; bake 10 minutes. Remove paper and beans; bake further 5 minutes. Cool.
- Fill pastry cases with beef filling; brush edges of pastry with extra egg. Top with puff pastry rounds; press edges to seal. Brush tops with extra egg. Cut steam holes in top of pies.
- Bake pies about 20 minutes or until pastry is browned lightly.
Nutrition Facts : ServingSize Makes 6 Item
AUSTRALIAN MEAT PIE RECIPE - FOOD.COM
This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven at 220 degrees Celsius.
- Brown meat and onion.
- Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
- Boil and cover for 15 minutes.
- Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
- Let cool.
- Grease a pie dish and line with puff pastry.
- Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
- Trim edges and glaze top with milk or beaten egg.
- Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
- Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
- Serve with veggies, fries, or salad.
Nutrition Facts : Calories 1001.2, FatContent 66, SaturatedFatContent 19.3, CholesterolContent 85.3, SodiumContent 1095.7, CarbohydrateContent 67.3, FiberContent 2.5, SugarContent 6.3, ProteinContent 33.8
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