INDONESIAN COOKIES RECIPES
NASI GORENG (INDONESIAN STIR-FRIED RICE) RECIPE | BBC GOOD ...
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Provided by Jack Stein
Categories Dinner, Main course, Supper
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 20
Steps:
- Put the rice in a medium heavy-based saucepan and add 520ml water. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Reduce the heat to low and cook for 10 mins. Uncover, fluff up with a fork and spread over a tray. Set aside to cool.
- Meanwhile, heat 1 tbsp oil in a large frying pan over a medium heat. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the omelette. Continue to cook like this for a couple of mins, then leave the rest of the egg to set completely. Flip the omelette over and transfer to a plate to cool before cutting it into long, thin shreds.
- Drop the beans into a pan of boiling salted water and cook for 3 mins. Drain, refresh under cold water and set aside.
- Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic, chillies and carrots, and stir-fry for a further 2 mins until the carrot is just tender. Add the spice paste and stir-fry for 1 min more. Add the tomato purée, kecap manis, cooked rice and green beans, and stir-fry over a high heat for 2 mins. Add the soy sauce, spring onions and shredded omelette, and toss together.
- Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Nutrition Facts : Calories 442 calories, FatContent 15 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.3 milligram of sodium
COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like. Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!). Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 48 minutes0S
Prep Time 24 minutes0S
Cook Time 24 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 140 calories
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NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES
If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g
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These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
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Reviews 2.5
- Once chilled, glaze the top of each biscuit with the egg yolk and sprinkle a little extra grated cheese on top. Bake on the middle shelf of the oven for 15–20 minutes or until golden. Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
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NASI GORENG (INDONESIAN STIR-FRIED RICE) RECIPE | BBC GOOD ...
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Cuisine Indonesian
Calories 442 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Cuisine Indonesian
Calories 442 calories per serving
- Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
See details
COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like.
Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!).
Source: More Top Secret Recipes by Todd Wilbur.
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Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
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Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
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NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES
If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 22 minutes0S
Calories 110 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 22 minutes0S
Calories 110 calories per serving
See details
KUE KEJU (CHEESE COOKIES) RECIPE - EPICURIOUS
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
From epicurious.com
Reviews 2.5
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Reviews 2.5
- Once chilled, glaze the top of each biscuit with the egg yolk and sprinkle a little extra grated cheese on top. Bake on the middle shelf of the oven for 15–20 minutes or until golden. Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
See details
KUE KEJU (CHEESE COOKIES) RECIPE - EPICURIOUS
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
From epicurious.com
Reviews 2.5
From epicurious.com
Reviews 2.5
- Once chilled, glaze the top of each biscuit with the egg yolk and sprinkle a little extra grated cheese on top. Bake on the middle shelf of the oven for 15–20 minutes or until golden. Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
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