JAR SALSA VERDE RECIPES

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BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO MAKE SALSA ...



Best Baked Salsa Verde Chicken Recipe - How To Make Salsa ... image

Check out this super simple baked salsa verde chicken from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1

(16-oz.) jar salsa verde

1 lb.

boneless skinless chicken breasts

1 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1 tsp.

garlic powder

1 1/2 c.

shredded Monterey jack

Lime wedges

Fresh cilantro, for garnish

Cooked white rice, for serving

Steps:

  • Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.  Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes. Squeeze lime over chicken and garnish with cilantro. Serve over rice.

EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT ...



Easiest Salsa Verde Chicken (slow cooker or instant pot ... image

Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!

Provided by Gina

Total Time 130 minutes

Yield 6

Number Of Ingredients 6

1 1/2 lbs raw skinless chicken tenders
1/4 tsp garlic powder
1/8 tsp oregano
1/8 tsp ground cumin
salt (to taste)
16 oz roasted salsa verde

Steps:

  • Slow Cooker
  • Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
  • Cover with salsa verde, cover and cook HIGH 2 hours.
  • Remove chicken, shred with 2 forks.
  • Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
  • Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
  • Instant Pot
  • Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
  • Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
  • Remove chicken, shred with 2 forks.

Nutrition Facts : ServingSize 1 /2 cup, Calories 145 kcal, CarbohydrateContent 5 g, ProteinContent 26 g, FatContent 2 g, SodiumContent 415 mg

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