CORN SIDE DISHES THANKSGIVING RECIPES

Name: Jalapeño Corn Side Dish
Prep time: 15 min
Cook time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 can(s) mexi-corn, drained ( corn and peppers mixed); 8 ounce(s) cream cheese, room temp; 2 tablespoon(s) margarine or butter; 1/4 cup(s) milk; 1 can(s) diced mild green chilies, 4 oz can, undrained; 1/2 teaspoon(s) garlic powder or one clove chopped; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) salt; 1-2 tablespoon(s) diced jalapeño, fresh or from the can; 1/2 cup(s) cheddar cheese, shredded

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JALAPEÑO CORN SIDE DISH | JUST A PINCH RECIPES

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This is a favorite at all of our family gatherings- even Thanksgiving! It's creamy and delicious. You can increase or decrease the jalapeño to your desired heat level.

Provided by Lisa Foote @LisaFoote

Categories Vegetables

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 10

Ingredients

2 can(s) mexi-corn, drained ( corn and peppers mixed)
8 ounce(s) cream cheese, room temp
2 tablespoon(s) margarine or butter
1/4 cup(s) milk
1 can(s) diced mild green chilies, 4 oz can, undrained
1/2 teaspoon(s) garlic powder or one clove chopped
1/4 teaspoon(s) black pepper
1/4 teaspoon(s) salt
1-2 tablespoon(s) diced jalapeño, fresh or from the can
1/2 cup(s) cheddar cheese, shredded

Steps:

Grease an 8X8 pan or casserole dish. Preheat overn to 350 degrees. Drain corn. In saucepan or microwave safe bowl, melt butter. Mix room temperature cream cheese with butter until well blended.
Add all other ingredients and stir well.
Bake at 350 for 25- 30 minutes until bubbly.
NOTE: If using fresh jalapeño, use plastic cooking gloves to protect your hands when cleaning out the seeds and chopping it. The oil from the jalapeño can be very irritating to skin.

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