100 EASY FOOD ON A STICK OPTIONS - BRIT + CO
Steps:
HOT DOG ON A STICK® CLONE RECIPE - FOOD.COM
This is a clone from the Hot Dog on a Stick store that is famous for their corn dogs & lemonade. Remember eating these all the time when we got to travel out to the mall.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oil in a deep pan or fryer to 375 degrees.
- Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl.
- Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
- Dry off the hot dogs with a paper towel.
- Jab the thin end of a single chopstick about halfway into the end of each hot dog.
- When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog. Roll the hot dog in the batter until it is entirely covered.
- Hold the hot dog up by the stick and let some of the batter drip off. Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
- Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook.
- Drain on paper towels while cooling, and repeat with remaining hot dogs.
Nutrition Facts : Calories 2161.7, FatContent 219.8, SaturatedFatContent 28.8, CholesterolContent 48.3, SodiumContent 700.4, CarbohydrateContent 47.9, FiberContent 1.7, SugarContent 15.4, ProteinContent 6.6
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Total Time 25 minutes
Category Dinner
Calories 278 calories per serving
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You're never too old for crispy, crunchy fish sticks! Whether you love to dunk them into ketchup or stack them into a sandwich, homemade fish sticks are so much better than store-bought and easier to make than you think. Choose your favorite white fish or try something new - we love cod, pollock, tilapia and even catfish. Whether you fry or bake our fish sticks, they'll be golden on the outside and tender and flaky on the inside.
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- 1. Slice fillets into 1-inch wide sticks. 2. In a shallow dish or tray, whisk together the egg and milk. In another shallow dish, add flour. In a third dish, combine panko, garlic powder and Italian seasoning. 3. Season fish pieces with salt and pepper. 4. Dip each fish stick in flour, then egg mixture, then finally in the panko mixture. Press gently to make sure sticks are coated evenly, then shake off any excess. Set on a plate while you continue coating the rest of the fish. 5. To bake: preheat oven to 375°F. Line a baking sheet with parchment paper. Add fish and bake for 15-18 minutes, turning once. 6. To fry: heat oil in large pan over medium heat. Fry fish sticks in batches, until golden brown, about 3 minutes on each side. Remove and drain on a paper towel-lined plate.
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