HOMEMADE PIZZAS FOR KIDS RECIPES
KIDS' PIZZA RECIPES - BBC GOOD FOOD
Looking for a family-friendly pizza recipe? Children will love these toppings and genius shortcut recipes. Little ones can also help with making them.
Provided by Good Food team
Number Of Ingredients 1
PIZZA WITH HOMEMADE SAUCE RECIPE - BBC GOOD FOOD
Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil
Provided by Lulu Grimes
Categories Dinner
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield Serves 2-4
Number Of Ingredients 8
Steps:
- Tip the flour into a bowl, then stir in the yeast and 1 tsp salt. Make a well in the centre and pour in 200ml warm water (make sure it’s not too hot) along with the oil. Stir together with a wooden spoon until you have a soft, fairly wet dough.
- Tip the dough out onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside for an hour or so or until the dough has puffed up and doubled in size. You can also leave the rough, unkneaded dough in the bowl, cover with a tea towel and leave in the fridge overnight and the dough will continue to prove on its own.
- Meanwhile, make the tomato sauce. Put the oil in a small pan and fry the garlic briefly (don’t let it brown), then add the passata and simmer everything until the sauce thickens a little. Leave to cool.
- Once the dough has risen, knead it quickly in the bowl to knock it back, then tip out onto a lightly floured surface and cut into two balls. Roll out each ball into a large teardrop that is very thin and about 25cm across (teardrop shapes fit baking sheets more easily than rounds).
- Heat oven to 240C/220C fan/ gas 9 with a large baking sheet inside. Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. Put the pizza, still on its baking sheet, on top of the hot sheet in the oven and bake for 8-10 mins until crisp.
Nutrition Facts : Calories 511 calories, FatContent 20 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 22 grams protein, SodiumContent 1.8 milligram of sodium
More about "homemade pizzas for kids recipes"
HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
- Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
- In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
- Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
- Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
- Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
- If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
- Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
See details
HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
- Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
- In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
- Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
- Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
- Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
- If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
- Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
See details
MAKE YOUR OWN MINI PIZZAS + HOMEMADE PIZZA DOUGH – THE ...
From thecomfortofcooking.com
Reviews 5
Reviews 5
- To make pizza dough:
See details
KID-SIZE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
See details
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
See details
16 EASY DINNER RECIPES FOR KIDS TO MAKE - YUMMLY
so awsome not like walmart that i used
From yummly.com
Reviews 5
Total Time 10 minutes
Cuisine Southwestern
Calories 260 calories per serving
From yummly.com
Reviews 5
Total Time 10 minutes
Cuisine Southwestern
Calories 260 calories per serving
See details
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
See details
16 EASY DINNER RECIPES FOR KIDS TO MAKE - YUMMLY
so awsome not like walmart that i used
From yummly.com
Reviews 5
Total Time 10 minutes
Cuisine Southwestern
Calories 260 calories per serving
From yummly.com
Reviews 5
Total Time 10 minutes
Cuisine Southwestern
Calories 260 calories per serving
See details
HOW TO MAKE EASY HOMEMADE FLATBREAD PIZZAS | ALLRECIPES
Aug 28, 2020 · While pizzas made with fresh doughs call for scorching hot ovens, flatbread pizzas need a relatively low heat (350°F to 400°F) so toppings won't burn or dry out. Bake for about …
From allrecipes.com
From allrecipes.com
See details
MIKE'S HOMEMADE PIZZA RECIPE | ALLRECIPES
Whether you're still hurrying to get to work and the kids to school or you've decided to take V-Day off and relax, these Valentine's Day breakfast ideas offer a bit of something for every menu — fast, overnight recipes …
From allrecipes.com
From allrecipes.com
See details
41 EASY HOMEMADE PIZZA RECIPES THAT ARE EVEN FASTER T…
Mar 02, 2020 · Barbecued Chicken Pizzas So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're …
From tasteofhome.com
From tasteofhome.com
See details
11 FUN AND EASY RECIPES FOR KIDS - THE SPRUCE EATS
Feb 07, 2020 · When your kids are begging for a treat, you can't beat this easy 15-minute no-bake brownies recipe. It only takes four ingredients, heated and then chilled until firm. You can involve older kids …
From thespruceeats.com
From thespruceeats.com
See details
ANNABEL KARMEL - KIDS RECIPES, BOOKS & FOOD FOR BABIES AND ...
Hundreds of nutritious and healthy kids recipes for baby meals, toddler food and balanced recipes for children of all ages. Get cooking for your kids today.
From annabelkarmel.com
From annabelkarmel.com
See details
14 EASY BREAKFAST RECIPES FOR KIDS THAT THEY'LL ABSOLUTELY ...
Feb 26, 2021 · These mini breakfast pizzas will soon become a family favorite. For this easy breakfast recipe, you can hard-cook eggs in advance and store them unpeeled in the refrigerator for a …
From realsimple.com
From realsimple.com
See details
PIZZA RECIPE | HOW TO MAKE PIZZA | HOMEMADE PIZZA RECIPE
Nov 25, 2020 · Pizza recipe with video – Learn to make pizza at home like a pro with these simple step by step instructions. This detailed post will help you make the best pizza which I am …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
50 EASY PIZZAS : RECIPES AND COOKING : FOOD NETWORK ...
Apr 24, 2015 · Pizza Dough Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons …
From foodnetwork.com
From foodnetwork.com
See details
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADD…
Jan 21, 2019 · How to Freeze Homemade Pizza Dough. This recipe yields two 12-inch pizzas. After the pizza dough rises and you divide the dough in half (step 5), you can freeze one of the balls of …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
25+ SCHOOL LUNCH IDEAS FOR KIDS - HAPPINESS IS HOMEMADE
Bagel Pizzas. Bagel Pizzas are a great way to use up leftover bread products or the remaining odds and ends in your bread box. Besides bagels, they also work great with whole wheat pita bread, tortillas, heels of bread, etc. – my kids love English muffin pizzas!
From happinessishomemade.net
From happinessishomemade.net
See details
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
Aug 06, 2021 · These fun mini-pizzas make a great snack, appetizer, or light lunch. They’re made with just 4 ingredients and take around 10 minutes from prep to plate. Simply top Ritz …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
41 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD A…
A truly divine naan is crispy on the outside, a little bit charred with brown spots, soft on the inside and a little …
From foodnetwork.com
From foodnetwork.com
See details
70 NO-BAKE RECIPES FOR KIDS | NO COOK RECIPES FOR KIDS
Jul 20, 2021 · Have a budding chef ready to let his or her creativity shine? These no-bake recipes are great for young chefs to learn independence in the kitchen. Get kids cooking as they follow step-by-step to create delicious and nutritious recipes. No oven time required in any of these 70 easy no-bake recipes for kids!
From createkidsclub.com
From createkidsclub.com
See details
30 HEALTHY SNACKS FOR KIDS - SNACK IDEAS FOR KIDS - DELISH
Sep 15, 2021 · Mickey ears make these the cutest little pizzas. Get the recipe from Delish. Jonathan Boulton ... Pizza Homemade "Hot Pockets" ... 35 Easy and Quick Dinner Recipes for Kids. Candy …
From delish.com
From delish.com
See details
ILFORNO – ILFORNO
ILFORNO has over the years maintained its standard of preserving the unique recipes and taste of various Italian cuisines. Il Forno is known to be the home of succulent Italian Pizzas, Pastas and …
From ilforno.me
From ilforno.me
See details
HAWAIIAN PIZZA - KING ARTHUR BAKING
Return pizzas to the oven, and bake for an additional 12 to 16 minutes, till the crusts are brown and the cheese is melted and barely beginning to brown. Remove from the oven, and transfer to a rack. Slice and serve ASAP. Yield: 2 pizzas…
From kingarthurbaking.com
From kingarthurbaking.com
See details
ILFORNO – ILFORNO
ILFORNO has over the years maintained its standard of preserving the unique recipes and taste of various Italian cuisines. Il Forno is known to be the home of succulent Italian Pizzas, Pastas and …
From ilforno.me
From ilforno.me
See details
HAWAIIAN PIZZA - KING ARTHUR BAKING
Return pizzas to the oven, and bake for an additional 12 to 16 minutes, till the crusts are brown and the cheese is melted and barely beginning to brown. Remove from the oven, and transfer to a rack. Slice and serve ASAP. Yield: 2 pizzas…
From kingarthurbaking.com
From kingarthurbaking.com
See details
BEST HOMEMADE MARGHERITA PIZZA - A BEAUTIFUL PLATE
Aug 07, 2015 · The time has come! I’ve been teasing you on Instagram for weeks, and I sincerely apologize. I was busy eating this margherita pizza. Ok, so let me be honest. I rarely ever, EVER tell you …
From abeautifulplate.com
From abeautifulplate.com
See details
