WRAP AND ROLL DELI RECIPES

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CLASSIC DELI WRAPS - RECIPES | PAMPERED CHEF US SITE



Classic Deli Wraps - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 6 servings or 24 sample servings servings

Number Of Ingredients 10

1 container (8 ounces) light cream cheese spread
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups thinly sliced iceberg lettuce
1 large tomato, seeded and diced
1 medium green bell pepper, diced
6 (8-inch) whole wheat flour tortillas
8 ounces thinly sliced deli ham
3/4 cup (3 ounces) shredded Swiss cheese
6 slices bacon, crisply cooked, drained and crumbled

Steps:

  • Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Rotary Grater. Top evenly with tomato, bell pepper and bacon.Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Bread Knife.

CLASSIC DELI WRAPS - RECIPES | PAMPERED CHEF US SITE



Classic Deli Wraps - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 6 servings or 24 sample servings servings

Number Of Ingredients 10

1 container (8 ounces) light cream cheese spread
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups thinly sliced iceberg lettuce
1 large tomato, seeded and diced
1 medium green bell pepper, diced
6 (8-inch) whole wheat flour tortillas
8 ounces thinly sliced deli ham
3/4 cup (3 ounces) shredded Swiss cheese
6 slices bacon, crisply cooked, drained and crumbled

Steps:

  • Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Rotary Grater. Top evenly with tomato, bell pepper and bacon.Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Bread Knife.

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From eatingwell.com
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