HAM AND PEPPERONI SANDWICH RECIPES

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HOT ANTIPASTO SANDWICHES RECIPE: HOW TO MAKE IT



Hot Antipasto Sandwiches Recipe: How to Make It image

I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia

Provided by Taste of Home

Categories     Lunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced deli ham
1/4 pound sliced pepperoni
1/4 pound sliced provolone cheese
2 large eggs
Dash pepper
1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
2 tablespoons grated Parmesan cheese
1 large egg yolk, lightly beaten

Steps:

  • Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.

Nutrition Facts : Calories 450 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1420mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 19g protein.

SPICY HAM AND CHEESE SQUARES RECIPE | ALLRECIPES



Spicy Ham and Cheese Squares Recipe | Allrecipes image

These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.

Provided by webecookin

Categories     Appetizers and Snacks    Pastries

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 9

olive oil cooking spray (such as PAM®)
1 (8 ounce) package refrigerated crescent rolls
¼ pound deli ham
¼ pound sliced pepperoni
¼ pound sliced salami
¼ pound Swiss cheese
¼ pound provolone cheese
3 eggs, beaten
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Press 1 package crescent rolls into the prepared baking dish, pushing seams together.
  • Layer ham, pepperoni, salami, Swiss cheese, and provolone cheese atop crescent rolls.
  • Pour beaten eggs over meat and cheese layers, reserving about 1 tablespoon egg.
  • Layer the second package of crescent rolls atop meat and cheese filling; brush with reserved egg.
  • Bake in the preheated oven until cheese is melted and crescent rolls are browned, about 30 minutes.
  • Cut into squares and serve.

Nutrition Facts : Calories 339.8 calories, CarbohydrateContent 15.8 g, CholesterolContent 86.3 mg, FatContent 23.1 g, ProteinContent 15.3 g, SaturatedFatContent 8.7 g, SodiumContent 879.5 mg, SugarContent 2.9 g

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