CHEESE BUN RECIPES
CHEESY BREAD ROLLS RECIPE - FOOD.COM
Make and share this Cheesy Bread Rolls recipe from Food.com.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 rolls
Number Of Ingredients 8
Steps:
- Combine yeast with warm water.
- Combine half the flour, milk, sugar and butter in bowl or bench mixer.
- Pour in yeast and remaining flour.
- Work until smooth and elastic.
- Let rise 1 hour in oiled bowl; cover with cloth.
- Punch down and knead until smooth.
- Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
- Let rise about 40 minutes.
- Brush tops and sides lightly with milk.
- Top with tasty cheese and bake at 200C for about 35 minutes.
- NOTE: You can used grated cheese, or thin slices.
Nutrition Facts : Calories 390.5, FatContent 9.6, SaturatedFatContent 5.7, CholesterolContent 28.1, SodiumContent 913.4, CarbohydrateContent 61.3, FiberContent 2.2, SugarContent 3.4, ProteinContent 13.4
HOT HAM & CHEESE SANDWICH ON A BUN RECIPE | BAR-S FOODS
Toasty and melty! These savory and satisfying sandwiches are perfect for your next meal!
Provided by Bar-s Foods
Total Time 10 minutes
Yield 4 servings
Steps:
- Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
- Spread butter on each bun evenly on all sides of the buns (both externally and internally).
- Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
- Change the oven temperature from broil to 375 degrees.
- Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
- Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.
Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.
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