OLD FASHIONED MACARONI AND CHEESE - SOUTHERN LIVING
""
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- "Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni.
Reserve remaining 1 cup cheese.
Whisk together eggs and next 3 ingredients until blended; pour over macaroni.
Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika.
Cover and let stand 10 minutes before serving.
Recipe by: Southern Living
Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill
on Sep 11, 1997"
Nutrition Facts : Calories 374 calories, FatContent 25.4457934375 g, CarbohydrateContent 11.92854453125 g, CholesterolContent 324.825 mg, FiberContent 0.577757818758488 g, ProteinContent 24.13492421875 g, SaturatedFatContent 14.0819986875 g, ServingSize 1 1 Serving (144g), SodiumContent 445.3458125 mg, SugarContent 11.3507867124915 g, TransFatContent 2.0896259375 g
CREAMY MACARONI AND CHEESE RECIPE | MYRECIPES
Make this "better than the box" macaroni and cheese your go-to recipe.The homemade white sauce with both milk and cream and the three blocks of sharp Cheddar cheese make it a top-rated mac and cheese recipe.
Provided by MyRecipes
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
- Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
- Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.
- Bake at 350° for 20 minutes (bake 15 minutes longer for a crusty top). Prep: 35 min., Bake: 35 min.
- NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.
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The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
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OLD FASHIONED MACARONI AND CHEESE - SOUTHERN LIVING
""
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Reviews 4.0
Total Time 1 hours 15 minutes
Cuisine American
Calories 374 calories per serving
From bigoven.com
Reviews 4.0
Total Time 1 hours 15 minutes
Cuisine American
Calories 374 calories per serving
- "Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni.
Reserve remaining 1 cup cheese.
Whisk together eggs and next 3 ingredients until blended; pour over macaroni.
Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika.
Cover and let stand 10 minutes before serving.
Recipe by: Southern Living
Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill
on Sep 11, 1997"
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MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
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Category Dinner, Side Dishes
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Reviews 4.7
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Category Dinner, Side Dishes
Calories 309 calories per serving
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