PRESSURE COOKER BREAD RECIPE RECIPES

Name: Pressure-Cooker Cuban Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings.
Cuisine: Caribbean, Cuban
Ingredients: 1 boneless pork shoulder butt roast (4 to 5 pounds); 2 teaspoons salt; 2 teaspoons pepper; 1 tablespoon olive oil; 1 cup orange juice; 1/2 cup lime juice; 12 garlic cloves, minced; 2 tablespoons spiced rum, optional; 2 tablespoons ground coriander; 2 teaspoons white pepper; 1 teaspoon cayenne pepper; SANDWICHES:; 2 loaves (1 pound each) French bread; Yellow mustard, optional; 16 dill pickle slices; 1-1/2 pounds thinly sliced deli ham; 1-1/2 pounds Swiss cheese, sliced

PRESSURE-COOKER CUBAN PULLED PORK SANDWICHES RECIPE: HO…

Pressure-Cooker Cuban Pulled Pork Sandwiches Recipe: Ho… image

I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. —Lacie Griffin, Austin, Texas

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds)
2 teaspoons salt
2 teaspoons pepper
1 tablespoon olive oil
1 cup orange juice
1/2 cup lime juice
12 garlic cloves, minced
2 tablespoons spiced rum, optional
2 tablespoons ground coriander
2 teaspoons white pepper
1 teaspoon cayenne pepper
SANDWICHES:
2 loaves (1 pound each) French bread
Yellow mustard, optional
16 dill pickle slices
1-1/2 pounds thinly sliced deli ham
1-1/2 pounds Swiss cheese, sliced

Steps:

Cut pork into 2-in.-thick pieces; season with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches, removing from pressure cooker., Add orange and lime juices, stirring to scrape browned bits from bottom of cooker. Add garlic, rum if desired, coriander, white pepper and cayenne pepper. Return pork and any collected juices to cooker. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; when cool enough to handle, shred with 2 forks. Remove 1 cup cooking liquid from cooker; add to pork and toss together., Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.

Nutrition Facts : Calories 573 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 1240mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 45g protein.

PRESSURE-COOKER CUBAN PULLED PORK SANDWICHES RECIPE: HO…

Pressure-Cooker Cuban Pulled Pork Sandwiches Recipe: Ho… image

I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. —Lacie Griffin, Austin, Texas

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds)
2 teaspoons salt
2 teaspoons pepper
1 tablespoon olive oil
1 cup orange juice
1/2 cup lime juice
12 garlic cloves, minced
2 tablespoons spiced rum, optional
2 tablespoons ground coriander
2 teaspoons white pepper
1 teaspoon cayenne pepper
SANDWICHES:
2 loaves (1 pound each) French bread
Yellow mustard, optional
16 dill pickle slices
1-1/2 pounds thinly sliced deli ham
1-1/2 pounds Swiss cheese, sliced

Steps:

Cut pork into 2-in.-thick pieces; season with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches, removing from pressure cooker., Add orange and lime juices, stirring to scrape browned bits from bottom of cooker. Add garlic, rum if desired, coriander, white pepper and cayenne pepper. Return pork and any collected juices to cooker. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; when cool enough to handle, shred with 2 forks. Remove 1 cup cooking liquid from cooker; add to pork and toss together., Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.

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PRESSURE-COOKER CUBAN PULLED PORK SANDWICHES RECIPE: HO…

I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. —Lacie Griffin, Austin, Texas
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Lunch
Cuisine Caribbean, Cuban
Calories 573 calories per serving

Cut pork into 2-in.-thick pieces; season with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches, removing from pressure cooker., Add orange and lime juices, stirring to scrape browned bits from bottom of cooker. Add garlic, rum if desired, coriander, white pepper and cayenne pepper. Return pork and any collected juices to cooker. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; when cool enough to handle, shred with 2 forks. Remove 1 cup cooking liquid from cooker; add to pork and toss together., Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.

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