AIR FRYER CORN NUTS RECIPE | ALLRECIPES
Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Total Time 9 hours 15 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
- Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
- Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 35.8 g, FatContent 7.4 g, FiberContent 7 g, ProteinContent 5.9 g, SaturatedFatContent 1 g, SodiumContent 437.5 mg, SugarContent 0.6 g
HOMEMADE CARAMEL CORN 'N NUTS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 200°F. Place popcorn in large ungreased roasting pan; set aside.
- Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F or small amount of mixture dropped into ice water forms a soft ball.
- Remove from heat; stir in baking soda. Carefully (mixture will be hot)pour over popcorn; sprinkle nuts over caramel mixture. Stir until well coated.
- Bake 45 minutes; stirring after 20 minutes. Remove from oven; immediately place caramel corn on waxed paper. Cool completely. Break into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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CARAMEL CORN WITH NUTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Snacks
Calories 224 calories per serving
- Place popcorn in a large bowl; set aside. , In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts. , Transfer to two greased 13x9-in. baking pans. Bake at 200° 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
AIR FRYER CORN NUTS - MEALTHY.COM
You will never eat store-bought corn nuts again after you taste these crunchy homemade corn nuts cooked in the air fryer. All you need is three ingredients: hominy, oil, and salt and about 45 minutes and you are set. Make them for game day, happy hour, or just a quick snack in the afternoon!
From mealthy.com
Reviews 5.0
Total Time 44 minutes
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CARAMEL NUT CORN RECIPE - COOKEATSHARE
Reviews 1
Calories 244 per serving
- Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, till bubbly around edges. Continue cooking 5 min; remove from heat. Stir in baking soda till foamy. Pour over popcorn and nuts, stirring till corn is well coated. Bake uncovered in 200 degree F oven, stirring every 15 min, 1 hour. 300 calories per serving. Caramel Corn: Increase popped popcorn to 15 c.; omit nuts.
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