SIMPLE BEEF FRIED RICE RECIPE RECIPES

Name: Beef Fried Rice
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. flank steak, cut into bite-size pieces; kosher salt; Freshly ground black pepper; 5 tsp. sugar, divided; 1 tbsp. cornstarch; 2 tbsp. plus 1 tsp. vegetable oil, divided, plus more for drizzling; 2 large eggs, beaten; 2 cloves garlic, minced; 1 tsp. grated ginger; 1 onion, diced; 1 c. peas; 3 c. leftover white rice; 3 tbsp. soy sauce; 1 tsp. white vinegar; 1 tsp. sesame oil

BEST BEEF FRIED RICE RECIPE - HOW TO MAKE ... - DELISH.COM

Best Beef Fried Rice Recipe - How To Make ... - Delish.com image

Want to try an easy Chinese takeout recipe? This Beef Fried Rice Recipe from Delish.com is the best.

Provided by Judy Kim

Categories dinner main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

Ingredients

1 lb. flank steak, cut into bite-size pieces
kosher salt
Freshly ground black pepper
5 tsp. sugar, divided
1 tbsp. cornstarch
2 tbsp. plus 1 tsp. vegetable oil, divided, plus more for drizzling
2 large eggs, beaten
2 cloves garlic, minced
1 tsp. grated ginger
1 onion, diced
1 c. peas
3 c. leftover white rice
3 tbsp. soy sauce
1 tsp. white vinegar
1 tsp. sesame oil

Steps:

In a medium bowl, season meat with salt, pepper and 1 teaspoon sugar, then toss with cornstarch until well-coated. Set aside. In a large skillet over medium-high heat, heat 1 teaspoon oil. Add eggs and scramble using a rubber spatula; transfer to a plate. Turn heat on high, and add another teaspoon of oil. Add meat, working in batches, and cook until seared all over, about 2 minutes per side; transfer to a plate. In same skillet over medium-low heat, add 2 tablespoons oil, onion, garlic, ginger, and cook until starting to soften, 2 to 3 minutes. Add peas and 2 tablespoons water, and cook until peas are tender. Add cooked rice and break up using spatula, cooking 2 to 3 minutes more. Stir in soy sauce, white vinegar, pepper, remaining 4 teaspoons sugar, and sesame oil. Add back meat and eggs, then toss together and serve immediately.

BEEF AND VEGETABLE FRIED RICE RECIPE | ALLRECIPES

Beef and Vegetable Fried Rice Recipe | Allrecipes image

A simple and easy recipe to feed a hungry family. I took different variations of fried rice recipes I found and used ingredients and techniques I liked and that were easy.

Provided by Kris

Categories Main Dishes Rice Fried Rice Recipes

Total Time 1 hours 53 minutes

Prep Time 30 minutes

Cook Time 23 minutes

Yield 12 servings

Number Of Ingredients 23

Ingredients

2 scallions, thinly sliced
2 cloves garlic, minced
1 (1/2 inch) piece ginger root, minced
1 cup water
6 tablespoons soy sauce
6 tablespoons white sugar
1 tablespoon cornstarch
1?½ pounds beef stew meat, quartered
1?? cups water
½ cup white sugar
½ cup soy sauce
2 tablespoons soy sauce
cooking spray
4 eggs
2 tablespoons sesame oil
2 cloves garlic, diced, or more to taste
1 (1/2 inch) piece ginger root, diced
4 carrots, cut into bite-sized pieces
1 onion, chopped
1 cup bean sprouts, or to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (10 ounce) package frozen peas
6 cups cooked and refrigerated white rice

Steps:

Whisk scallions, minced garlic, minced ginger, 1 cup water, 6 tablespoons soy sauce, 6 tablespoons sugar, and cornstarch together in a large bowl. Add beef; mix gently to coat. Cover with plastic wrap and refrigerate for 1 hour.
Whisk 1 1/3 cups water, 1/2 cup sugar, and 1/2 cup plus 2 tablespoons soy sauce in a bowl to make the sauce.
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Transfer scrambled eggs to a bowl.
Heat sesame oil in the same skillet over medium-high heat. Add diced garlic and diced ginger. Saute until golden brown and fragrant, about 2 minutes. Add carrots and onion; saute until carrots are tender and onions are translucent, about 5 minutes.
Strain beef from marinade and add to skillet. Cook and stir until beef can be easily pulled apart with a fork, 5 to 7 minutes.
Stir in bean sprouts; cook until translucent, about 1 minute. Add corn and peas; cook and stir until heated through, about 2 minutes. Create a pocket in the center of the skillet and slowly add rice, stirring to incorporate, about 1 minute. Add sauce and stir until rice is evenly coated, about 1 minute. Add scrambled eggs, stir and let heat through, about 1 minute.

Nutrition Facts : Calories 388.4 calories, CarbohydrateContent 52.7 g, CholesterolContent 93.3 mg, FatContent 12.3 g, FiberContent 2.9 g, ProteinContent 17.6 g, SaturatedFatContent 4 g, SodiumContent 1391 mg, SugarContent 19 g

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