HOW TO MAKE AMISH MACARONI SALAD RECIPES

Name: Amish Macaroni Salad
Prep time: 10 min
Total time: 10 min
Yield: 20 serving(s)
Ingredients: 1 lb macaroni (or small shells); 1/2 cup finely chopped celery; 1/2 cup finely grated carrot; 1/4 cup finely chopped onion (more if desired); 1/4 cup chopped green pepper (optional, see note at end); 6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5); paprika, for garnish; 2 cups Miracle Whip; 1/4 cup vinegar; 3/4 cup sugar; 2 tablespoons prepared mustard

AMISH MACARONI SALAD RECIPE - FOOD.COM

Amish Macaroni Salad Recipe - Food.com image

I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1 lb macaroni (or small shells)
1/2 cup finely chopped celery
1/2 cup finely grated carrot
1/4 cup finely chopped onion (more if desired)
1/4 cup chopped green pepper (optional, see note at end)
6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
paprika, for garnish
2 cups Miracle Whip
1/4 cup vinegar
3/4 cup sugar
2 tablespoons prepared mustard

Steps:

Cook macaroni as directed on package; Drain& cool.
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
Fold the dressing gently into the macaroni salad mixture.
Place into your serving bowl and garnish with the reserved slice egg and paprika.
Let sit overnight for the best results.
NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.

Nutrition Facts : Calories 200.4, FatContent 6.8, SaturatedFatContent 1.3, CholesterolContent 62.6, SodiumContent 251.7, CarbohydrateContent 29.1, FiberContent 1, SugarContent 11.1, ProteinContent 5.2

TRADITIONAL AMISH MACARONI SALAD RECIPE - FOOD.COM

Traditional Amish Macaroni Salad Recipe - Food.com image

Make and share this Traditional Amish Macaroni Salad recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

Bring a pot of lightly salted water to a boil.
Add macaroni, and cook for 8 to 10 minutes, until tender.
Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
Pour over the vegetables, and stir in macaroni until well blended.
Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 423.3, FatContent 11.7, SaturatedFatContent 3.4, CholesterolContent 141.7, SodiumContent 911.5, CarbohydrateContent 68.8, FiberContent 2.3, SugarContent 35.3, ProteinContent 12.1

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I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.
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