BUTTER PECAN BUNDT CAKE WITH CAKE MIX RECIPES

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PECAN UPSIDE DOWN BUNDT CAKE - 100K-RECIPES



Pecan Upside Down Bundt Cake - 100k-Recipes image

Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 10

½ cup packed light or dark brown sugar
¼ cup of corn syrup
½ cup melted butter
1 cup chopped pecans
¼ tsp salt
1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla)
½ cup of vegetable oil
3 large eggs
3 tbsp sour cream
1 cup of water

Steps:

  • Preheat oven to 350 degrees
  • Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
  • Pecan Topping
  • Cake Batter

SOUTHERN PRALINE PECAN CAKE RECIPE | ALLRECIPES



Southern Praline Pecan Cake Recipe | Allrecipes image

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

Provided by Debbie Halford

Categories     Pralines

Yield 1 10-inch Bundt(R) cake

Number Of Ingredients 6

1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
¾ cup vegetable oil
1 cup water
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  • Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  • Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 394.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 46.5 mg, FatContent 25.1 g, FiberContent 0.7 g, ProteinContent 3.7 g, SaturatedFatContent 5.3 g, SodiumContent 251.1 mg, SugarContent 28 g

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