PECAN UPSIDE DOWN BUNDT CAKE - 100K-RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
- Pecan Topping
- Cake Batter
SOUTHERN PRALINE PECAN CAKE RECIPE | ALLRECIPES
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Provided by Debbie Halford
Categories Pralines
Yield 1 10-inch Bundt(R) cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 394.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 46.5 mg, FatContent 25.1 g, FiberContent 0.7 g, ProteinContent 3.7 g, SaturatedFatContent 5.3 g, SodiumContent 251.1 mg, SugarContent 28 g
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PECAN UPSIDE DOWN BUNDT CAKE - 100K-RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
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Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
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Reviews 5.0
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