CRANBERRY GELATIN SALADS RECIPES

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LAYERED CHRISTMAS GELATIN RECIPE: HOW TO MAKE IT



Layered Christmas Gelatin Recipe: How to Make It image

Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the buffet table look so pretty. —Diane Schefelker, Ireton, Iowa

Provided by Taste of Home

Categories     Desserts    Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 14

1 package (3 ounces) lime gelatin
1 cup boiling water
1/3 cup unsweetened pineapple juice
1 cup crushed pineapple, drained
CREAM CHEESE LAYER:
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1/3 cup 2% milk
BERRY LAYER:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
Optional ingredients: Thawed whipped topping, lime wedges and fresh strawberries

Steps:

  • Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.

Nutrition Facts : Calories 267 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 46g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CHERRY GELATIN SUPREME RECIPE: HOW TO MAKE IT



Cherry Gelatin Supreme Recipe: How to Make It image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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