VEGAN TURKEY POT PIE RECIPES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a pie pan.
• Mix 3 cups flour, olive oil, ice water, and salt in a bowl until a dough forms. Place half of dough in the prepared pie pan, pressing down to form the bottom crust. Roll out the remaining dough in a circle wide enough to cover the pie pan.
• Melt margarine in a small saucepan over medium heat. Stir in 3/4 cup flour to form a thick paste. Season with garlic powder, cayenne pepper, salt, and black pepper. Add soy milk and stir until combined with the paste. Bring to a boil; remove from heat and stir in mixed vegetables.
• Pour vegetable mixture into the pie pan. Top with reserved pie crust.
• Bake in the preheated oven until pie crust is golden brown, 30 to 60 minutes.

Steps:

• Heat oven to 400F / 204C degrees.
• Spread green beans out on a sheet pan. Toss with olive oil and season with some salt and pepper. Roast until green beans are tender and brown in spots, shaking the pan halfway through cooking, 20 to 25 minutes.
• Heat an oven-safe skillet over medium-high heat. Add cooking oil and then onions and carrots with a pinch of salt. Saute until onions and carrots are softened, 3 to 4 minutes.
• Add seasoned turkey and saute, breaking turkey apart, until cooked through, 4 to 5 minutes. Drain off any excess liquid.
• Stir in garlic and flour until no dry spots of flour remain.
• Next add in peas (no need to defrost them, just break them up as they cook) and stock. Bring to a simmer and simmer until stock thickens slightly, 3 to 4 minutes.
• Remove from heat and stir in creme fraiche and parsley. Taste and season with some salt and pepper.
• Stretch puff pastry over top of skillet (if it's too big, trim with scissors). Use a fork to press the edges of the pastry against the sides of the skillet.
• Whisk egg yolk and water and brush over puff pastry. Make a few slits with a knife and bake in the oven for 25 to 30 minutes, until golden.
• When green beans are done, toss with vinegar and mustard. Sprinkle almonds over top.
• Serve pot pie with some extra creme fraiche on top and green beans on the side. Enjoy!