HOW MUCH IS 6 CUPS RECIPES

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TOO MUCH CHOCOLATE CAKE RECIPE | ALLRECIPES



Too Much Chocolate Cake Recipe | Allrecipes image

This cake won me First Prize at the county fair last year. It is very chocolaty.

Provided by Denise

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Chocolate Cake

Yield 1 12 cup Bundt cake

Number Of Ingredients 7

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup warm water
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Nutrition Facts : Calories 600.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 78.9 mg, FatContent 38.6 g, FiberContent 2.4 g, ProteinContent 7.6 g, SaturatedFatContent 12.8 g, SodiumContent 550.4 mg, SugarContent 43.5 g

APPLE CRISP CUPS RECIPE | ALLRECIPES



Apple Crisp Cups Recipe | Allrecipes image

A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone.

Provided by debbie eckstein

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 4 dozen apple crisp cups

Number Of Ingredients 10

3 large McIntosh apples - peeled, cored, and chopped
¼ cup water
2 tablespoons white sugar
½ teaspoon ground cinnamon, or to taste
2 cups all-purpose flour
2 cups rolled oats
1?½ cups brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1?½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
  • Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
  • Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 109.1 calories, CarbohydrateContent 13.1 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 3.7 g, SodiumContent 42.6 mg, SugarContent 6.4 g

REESE'S PEANUT BUTTER CUPS NUTRITION FACTS - EAT THIS MUCH
Reese's peanut butter cups Candies 1 package 1.6 oz 2 cups 231.8 Calories 24.9 g 13.7 g 4.6 g 1.6 g 2.7 mg 4.8 g 160.7 mg 21.2 g 0 g Report a problem with this food
From eatthismuch.com
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PUMPKIN MOUSSE - FAVORITE FAMILY RECIPES
2020-10-10 · Then, add the pumpkin puree. Stir until is is fully combined. In another bowl, make the whipped cream by whipping together the heavy cream, sugar, and vanilla. Whip until stiff peaks form. Add about 3/4 of the whipped cream to the pumpkin mixture. Save the last 1/4 for topping the mousse cups. Spoon mousse into individual bowls and top with ...
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AUSTRALIAN COOKING MEASUREMENTS - RECIPES, COOKING TIPS ...
The difference between measuring cups internationally is minimal within 2 or 3 teaspoons difference. (For the record, 1 Australian measuring cup will hold approximately 250 ml.) The most accurate way of measuring dry ingredients is to weigh them. When measuring liquids use a clear glass or plastic jug with metric markings. 1 Teaspoon = 5ml 1 Tablespoon = 20ml. NOTE: NZ, CANADA, USA and UK ALL ...
From recipeland.com
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HOW MUCH FROSTING - HOW TO COOKING TIPS - RECIPETIPS.COM
6 cups: 12 inch: 2: 7 1/2 cups: 14 inch: 2: 9 1/2 cups: Other Shapes: 9 x 13 x 2: 1: 3 to 4 cups: 9 inch: Tube: 3 cups: 10 inch: Tube: 4 cups: Cupcakes : 12 cupcakes : 1 cup: Note: The suggested amounts above are estimated amounts only. The amount required will depend on how thick the frosting is spread and how much decorating is done. The amounts are for covering the top, sides, and in ...
From recipetips.com
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CAN SIZE CONVERSION CHART FOR INGREDIENTS IN RECIPES
2019-08-20 · 2 1/2 cups: No. 2 1/2: 1 pound 13 ounces: 3 1/2 cups: No. 2 1/2 square: 31 ounces: scant 4 cups: No. 3: 51 ounces: 5 3/4 cups: No. 3 squat: 23 ounces: 2 3/4 cups: No. 5: 56 ounces: 7 1/3 cups: No. 10: 6 pounds 6 ounces to 7 pounds 5 ounces. 12 cups: No. 300: 14 to 16 ounces: 1 3/4 cups: No. 303: 16 to 17 ounces: 2 cups
From thespruceeats.com
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40 DELICIOUS COOKIE CUP RECIPES - THE CRAFTY BLOG STALKER
2021-12-30 · Delicious Recipes for Cookie Cups. Simply click on the project title to be taken to the recipe tutorial. 1. Bite Sized Peanut Butter Cup Cookies. 2. Chocolate Chip Cookie Brownie Melts. 3. Funfetti Cheesecake Cookie Cups. 4. Lemon Bar Cookie Cups. 6. Salted Caramel Browned Butter Cookie Cups. 7. Ice Cream Cookie Cups . 8. Mini Strawberry Cheesecake Cookie Cups. 9. Mini Berry Tarts. 10. Salted ...
From thecraftyblogstalker.com
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HOW MUCH GREEN TEA SHOULD YOU DRINK PER DAY? | LIVESTRONG.COM
2020-03-11 · Many of the benefits of drinking green tea are attributed to the consumption of a moderate amount of green tea per day. Around 3 to 4 cups per day is usually the average recommended amount. However, some benefits have been attributed to much larger amounts (such as 10 cups per day).
From livestrong.com
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RECIPES – PAMELA'S PRODUCTS
Thick, gooey pumpkin cookie cups loaded with warm spices and sweet white chocolate and cinnamon morsels. 1 2 3 … 33 Next. Sign up for our newsletter to be the first to know about special discounts, seasonal recipes, and more! Enter your email. Subscribe Instagram; Facebook; Twitter; Pinterest; products products pancake mixes; baking mixes; snack bars; graham crackers; cookies; paleo + all ...
From pamelasproducts.com
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