BACON TOMATO PASTA RECIPES

Name: Super smoky bacon & tomato spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400g spaghetti; 1 tbsp olive oil; 120g smoked streaky bacon, sliced into matchsticks; 1 onion, finely chopped; 1 garlic clove, finely chopped; 2 tsp sweet smoked paprika; 2 x 400g cans chopped tomatoes; grated parmesan, to serve (optional)

SUPER SMOKY BACON & TOMATO SPAGHETTI RECIPE - BBC GOOD F…

Super smoky bacon & tomato spaghetti recipe - BBC Good F… image

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

Provided by Katy Greenwood

Categories Main course, Pasta

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

400g spaghetti
1 tbsp olive oil
120g smoked streaky bacon, sliced into matchsticks
1 onion, finely chopped
1 garlic clove, finely chopped
2 tsp sweet smoked paprika
2 x 400g cans chopped tomatoes
grated parmesan, to serve (optional)

Steps:

Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

Nutrition Facts : Calories 500 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 7 grams fiber, ProteinContent 20 grams protein, SodiumContent 1.2 milligram of sodium

BACON & MUSHROOM PASTA RECIPE | BBC GOOD FOOD

Bacon & mushroom pasta recipe | BBC Good Food image

A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes

Provided by Jane Hornby

Categories Dinner, Lunch, Main course, Pasta, Supper

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

400g penne (or other tube shape) pasta
250g pack chestnut or button mushrooms, wiped clean
8 rashers streaky bacon
4 tbsp pesto (fresh from the chiller cabinet if possible)
200ml carton 50% fat crème fraîche
handful basil leaves

Steps:

Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.

Nutrition Facts : Calories 567 calories, FatContent 20 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, FiberContent 4 grams fiber, ProteinContent 23 grams protein, SodiumContent 1.41 milligram of sodium

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SUPER SMOKY BACON & TOMATO SPAGHETTI RECIPE - BBC GOOD F…

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
From bbcgoodfood.com
Total Time 25 minutes
Category Main course, Pasta
Cuisine Italian
Calories 500 calories per serving

Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

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BACON & MUSHROOM PASTA RECIPE | BBC GOOD FOOD

A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Cuisine Italian
Calories 567 calories per serving

Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.

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