SWEET POTATO WITH PINEAPPLE RECIPES

SWEET POTATO PINEAPPLE CASSEROLE RECIPE | ALLRECIPES

Sweet Potato Pineapple Casserole Recipe | Allrecipes image

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Yield 7 to 10 servings

Number Of Ingredients 4

Ingredients

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, CarbohydrateContent 17 g, CholesterolContent 10.2 mg, FatContent 3.9 g, FiberContent 1.4 g, ProteinContent 0.8 g, SaturatedFatContent 2.4 g, SodiumContent 53 mg, SugarContent 9.8 g

SWEET POTATO WITH PINEAPPLE ----ALOHA ---- RECIPE - FOOD.COM

Sweet Potato With Pineapple ----Aloha ---- Recipe - Food.com image

Sweet potatoes are sweet on their own but just add the pineapple preserves and you are in Tropical Heaven. You can top with some toasted coconut. White sweet potatoes are a variety of regular orange sweet potatoes. Both orange and white sweet potatoes are in the Morning glory family, Convolvulaceae. White sweet potatoes are also called camote, boniato, or batata. You can also use yams!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 medium sweet potatoes
1/2 cup pineapple preserves
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 cup toasted coconut (optional)

Steps:

Boil whole sweet potatoes until tender, about 25 minutes.
Let cool, then peel and cut into 1/2 inch thick slices.
In a large skillet melt pineapple preserves, butter and cinnamon; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.
Top with toasted coconut.

Nutrition Facts : Calories 274.7, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 135, CarbohydrateContent 54, FiberContent 4.5, SugarContent 24.9, ProteinContent 2.3

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