BACON RANCH DRESSING RECIPE RECIPES

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BACON RANCH DRESSING RECIPE - FOOD.COM



Bacon Ranch Dressing Recipe - Food.com image

Make and share this Bacon Ranch Dressing recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 11

3/4 cup low-sodium mayonnaise
3 tablespoons fat-free buttermilk
1 1/2 teaspoons sugar
3/4 teaspoon vinegar
3/4 teaspoon garlic powder
3/4 teaspoon finely chopped fresh dill
1 teaspoon finely chopped fresh parsley
1/2 teaspoon onion powder
1/4 teaspoon salt substitute
1/4 teaspoon paprika
3 -4 slices reduced-sodium bacon, crumbled

Steps:

  • Combine all ingredients in a small bowl and let chill for 1-2 hours.
  • Store tightly covered and refrigerated.

Nutrition Facts : Calories 127.2, FatContent 9.1, SaturatedFatContent 3, CholesterolContent 23.9, SodiumContent 224.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 1.8, ProteinContent 8.2

BACON CHEDDAR RANCH DIP RECIPE | ALLRECIPES



Bacon Cheddar Ranch Dip Recipe | Allrecipes image

Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.

Provided by Culinary Envy

Categories     Meat and Poultry    Pork    Bacon    Appetizers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
6 slices bacon strips, cooked and chopped
3 green onions, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
  • Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 5.8 g, CholesterolContent 93 mg, FatContent 33.9 g, FiberContent 0.1 g, ProteinContent 13.6 g, SaturatedFatContent 20.5 g, SodiumContent 693.1 mg, SugarContent 0.4 g

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