PAMPERED CHEF BUFFALO CHICKEN DIP RECIPES

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CRISPY GOLDEN AIR FRYER CHICKEN TENDERS - SKINNYTASTE



Crispy Golden Air Fryer Chicken Tenders - Skinnytaste image

These crispy Air Fryer Chicken Tenders are golden and juicy, so easy to make and perfect for weeknight cooking!

Provided by Gina

Categories     Brunch    Dinner    Lunch

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

12 chicken tenders ((1 1/4 lbs))
2 large eggs (beaten)
1 teaspoon kosher salt
black pepper (to taste)
1/2 cup seasoned breadcrumbs*
1/2 cup seasoned panko*
olive oil spray
lemon wedges (for serving)

Steps:

  • Season chicken with salt and pepper.
  • Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.
  • Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.
  • Preheat air fryer to 400F.
  • In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.

Nutrition Facts : ServingSize 3 tenders, Calories 291 kcal, CarbohydrateContent 16.5 g, ProteinContent 38.5 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 197 mg, SodiumContent 653 mg, FiberContent 1 g, SugarContent 1.5 g

CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN - SKINNYTASTE



Cheesy Jalapeño Popper Baked Stuffed Chicken - Skinnytaste image

What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

2 slices center cut bacon (cooked and crumbled)
3 jalapeños (chopped (remove seeds for milder))
3 oz 1/3 less fat cream cheese (softened)
4 oz reduced fat shredded cheddar jack (Sargento)
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets (3 oz each)
1/2 cup Italian seasoned whole wheat breadcrumbs (or GF crumbs)
1 1/2 juicy limes (juice of)
1 tbsp olive oil
salt and fresh pepper
olive oil non-stick spray

Steps:

  • Wash and dry chicken cutlets, season with salt and pepper.  Preheat oven to 450°F.
  • Lightly spray a baking dish with non-stick spray.
  • Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
  • Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
  • Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
  • Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
  • Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
  • When finished, lightly spray the top of the chicken with oil spray.
  • Bake 22-25 minutes, serve immediately.
  • Air Fryer Directions

Nutrition Facts : ServingSize 2 stuffed breasts, Calories 371 kcal, CarbohydrateContent 11 g, ProteinContent 42.5 g, FatContent 17.5 g, SaturatedFatContent 0.5 g, CholesterolContent 49 mg, SodiumContent 356 mg, FiberContent 1.5 g, SugarContent 0.5 g

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CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN - SKINNYTASTE
What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!
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